Easy Roasted Chicken Thighs with Cauliflower And Herby Yoghurt
Looking for an easy, healthy and delicious weeknight dinner? Try these roasted chicken thighs with cauliflower and herby yoghurt! The chicken is cooked in the oven with a simple spice blend, while the cauliflower is roasted until tender. And the best part? The whole dish comes together in just 40 minutes! So what are you waiting for? Give this recipe a try tonight!
Are chicken thighs without bones quicker to cook?
There is no definitive answer to this question since it will depend on a number of factors, such as the size and thickness of the chicken thighs, the cooking method being used, and the desired level of doneness. In general, however, boneless chicken thighs will cook slightly faster than those with bones since there is less mass to heat through. Additionally, bone-in chicken may retain more moisture during cooking, resulting in a juicier final product. Ultimately, it is best to use a meat thermometer to gauge when the chicken is cooked through, regardless of whether it has bones or not.
How long to roast chicken thighs in the oven
Again, there is no definitive answer since cooking times will vary based on the factors mentioned above. However, as a general guide, boneless chicken thighs should be roasted at 400 degrees F or 210 degrees c or 190 degrees fan oven for about 35-40 minutes, while bone-in chicken thighs will need to roast for a slightly longer period of time, around 45 minutes. Again, it is always best to use a meat thermometer to ensure that the chicken has reached a safe internal temperature before consumption. You can also cook this on a wood burner if you want to save energy.
Marinade for chicken thighs and cauliflower
A healthy and easy chicken marinade that is sure to please the whole family. This chicken recipe is perfect for a busy weeknight as it only requires a few simple ingredients that you probably already have in your pantry.
All you need to do is mix together ground coriander, smoked paprika, chilli, salt and pepper with some olive oil. Then rub it all over your chicken thighs. The result is a delicious and healthy meal that the whole family will love.
Herby yoghurt dressing for roasted chicken thighs
I never thought a yoghurt dressing would go with chicken, but it really does. All you need is plain greek full-fat yoghurt, fresh mint, fresh coriander, lemon juice, crushed garlic and a pinch of salt.
The yoghurt is cooling and refreshing, while the chicken and cauliflower are hearty and filling. This dish is perfect for a summer night. Plus, it’s healthy and easy to make. So if you’re looking for a new way to enjoy chicken, give this herby yoghurt chicken a try. You won’t be disappointed.
Ingredients
For this lovely dinner, you will need:
- 1 tsp Ground Coriander
- 1 tsp Smoked Paprika
- 1 tsp Cayenne Pepper
- 3 tbsp Olive Oil
- Salt and Pepper (to taste)
- 8Â Chicken Thighs
- 1 Head of Cauliflower (Chopped into florets)
- ½ Head of Broccoli (Chopped in florets)
- 3 Shallots (Quartered)
Herby Yoghurt Dressing
- 300 g Plain Greek Yoghurt (1 ¼ cup)
- 2 tbsp Fresh Mint (Finely Chopped)
- 2 tbsp Fresh Coriander (Finely Chopped)
- 2 tbsp Lemon Juice
- 1 Clove of Garlic (Crushed)
How to make roasted chicken thighs with cauliflower and herby yoghurt
Who doesn’t love a good chicken thigh? They’re delicious, succulent, and so easy to make. In this recipe, I’m going to show you how to make roasted chicken thighs with cauliflower and herby yoghurt. The best part is that it’s really easy and only takes about 10 minutes to prepare!
- Heat the oven at 190°c fan/210°c/400°f
- In a bowl, mix together the ground coriander, paprika, cayenne pepper, salt, pepper and 1 tbsp olive oil. Add the chicken thighs and toss to coat. Add the chicken to the oven-proof dish.
- Add the cauliflower, broccoli, shallots, remaining oil and salt and pepper to the bowl and toss to coat. Arrange the vegetables around the chicken thighs. Cover with kitchen foil and bake in the oven for 40 minutes.
- Meanwhile, make the yoghurt sauce. In a bowl, mix the yoghurt, mint, coriander, lemon juice, and garlic with a pinch of salt and pepper. Cover with cling film and keep in the fridge until needed.
- Serve the chicken and veg with any leftover juices and a squeeze of lemon juice. Serve with a dollop of herby yoghurt on the side.
Easy Roasted Chicken Thighs with Cauliflower And Herby Yoghurt
Equipment
Ingredients Â
- 1 tsp Ground Coriander
- 1 tsp Smoked Paprika
- 1 tsp Cayenne Pepper
- 3 tbsp Olive Oil
- Salt and Pepper (to taste)
- 8 Chicken Thighs
- 1 Head of Cauliflower (Chopped into florets)
- ½ Head of Broccoli (Chopped in florets)
- 3 Shallots (Quartered)
Herby Yoghurt Dressing
- 300 g Plain Greek Yoghurt (1 ¼ cup)
- 2 tbsp Fresh Mint (Finely Chopped)
- 2 tbsp Fresh Coriander (Finely Chopped)
- 2 tbsp Lemon Juice
- 1 Clove of Garlic (Crushed)
InstructionsÂ
- Heat the oven at 190°c fan/210°c/400°f
- In a bowl, mix together the ground coriander, paprika, cayenne pepper, salt, pepper and 1 tbsp olive oil. Add the chicken thighs and toss to coat. Add the chicken to the oven-proof dish.
- Add the cauliflower, broccoli, shallots, remaining oil and salt and pepper to the bowl and toss to coat. Arrange the vegetables around the chicken thighs. Cover with kitchen foil and bake in the oven for 40 minutes.
- Meanwhile, make the yoghurt sauce. In a bowl, mix the yoghurt, mint, corriander, lemon juice, and garlic with a pinch of salt and pepper. Cover with cling filmand keep in the fridge until needed.
- Serve the chicken and veg with any leftover juices and a squeeze of lemon juice. Serve with a dollop of herby yoghurt on the side.
