Best New York City Mini Egg Cookies

New York city mini egg cookies: Get ready to elevate your baking game with this incredible recipe! These cookies have the perfect texture and flavour that will make your taste buds sing.

Ingredients For New York City Cookies

• 300 g Plain Flour
• 160 g Mini Eggs (75% crushed 25% whole)
• 100 g Light Brown Sugar
• 130 g Unsalted Butter
• 75 g Caster Sugar
• 1 Egg
• 1 tsp Vanilla Essence
• 1 tsp Baking Powder
• ½ tsp Bicarbonate of Soda

How To Make Easy Mini Egg Cookies

• In a big mixing bowl, combine butter, light brown sugar, and caster sugar, then whisk until the mixture is light, creamy, and fluffy.
• Combine an egg and vanilla extract in the mixing bowl and whisk until well blended.
• Combine the plain flour, baking powder, and bicarbonate of soda in the mixing bowl and whisk until a cookie dough has formed.
• Add the mini eggs and mix.
• Divide the dough into 8 equal pieces and roll into a ball. Place on a plate or baking tray and let them cool in the freezer for 30 minutes to firm up.
• Preheat the oven to 200℃/180℃FAN/Gas 6/400℉. Line a baking tray with baking paper.
• Place the cookie balls on the baking tray and bake for 14 – 16 minutes. Leave on the tray for 10 minutes before transfer to a wire rack to completely cool.

Top Tips

1. Use high-quality ingredients for the best flavour and texture.
2. Chill the cookie dough before baking to prevent spreading and ensure a chewy texture.
3. Don’t overmix the dough to avoid tough cookies – mix just until the ingredients are combined.
4. Add a sprinkle of sea salt on top before baking to enhance the flavours. (optional)
5. Use crushed and whole mini eggs to add a delightful crunch and bursts of colour to your cookies.

New York City Mini Egg Cookies

Rachel

Elevate your baking game with this incredible recipe! Perfect texture, delightful crunch, and bursts of colour.

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Prep Time 10 minutes mins

Cook Time 16 minutes mins

Chill Time 30 minutes mins

Course Dessert, Snack

Cuisine American, British

Servings 8 or 16 smaller ones

Calories 449 kcal

Equipment

Baking tray

Baking Paper

Digital Scales

Electric Mixer

Ingredients

  

1x2x3x

• 300 g Plain Flour
• 160 g Mini Eggs (75% crushed 25% whole)
• 100 g Light Brown Sugar
• 130 g Unsalted Butter
• 75 g Caster Sugar
• 1 Egg
• 1 tsp Vanilla Essence
• 1 tsp Baking Powder
• ½ tsp Bicarbonate of Soda

Instructions

 

• In a big mixing bowl, combine butter, light brown sugar, and caster sugar, then whisk until the mixture is light, creamy, and fluffy.
• Combine an egg and vanilla extract in the mixing bowl and whisk until well blended.
• Combine the plain flour, baking powder, and bicarbonate of soda in the mixing bowl and whisk until a cookie dough has formed.
• Add the mini eggs and mix.
• Divide the dough into 8 equal pieces and roll into a ball. Place on a plate or baking tray and let them cool in the freezer for 30 minutes to firm up.
• Preheat the oven to 200℃/180℃FAN/Gas 6/400℉. Line a baking tray with baking paper.
• Place the cookie balls on the baking tray and bake for 14 – 16 minutes. Leave on the tray for 10 minutes before transfer to a wire rack to completely cool.

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Nutrition

Calories: 449kcalCarbohydrates: 62gProtein: 6gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 58mgSodium: 151mgPotassium: 69mgFiber: 1gSugar: 33gVitamin A: 487IUVitamin C: 1mgCalcium: 94mgIron: 2mg

Keyword cadburys mini eggs

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