HOW TO
Hello foodies! Are you tired of struggling in the kitchen? Trust me, we’ve all been there. Lucky for you, here are some tips to make your cooking experience a breeze. First things first, keep your knives sharp. A dull knife can be dangerous and lead to uneven cuts, which can ultimately affect the taste of your dish.
Secondly, don’t be afraid to season. Salt and black pepper is a game-changer and can bring out the flavours in your dish. See this kitchen tip on how to glaze a gammon, for example,
Thirdly, always read the recipe beforehand to avoid any unwanted surprises or mishaps. Lastly, clean as you go along. Trust me; it will save you from the stress of a big mess once you’re finished.
Happy cooking!