Hello foodies! Are you tired of struggling in the kitchen? Trust me, we’ve all been there. Lucky for you, here are some tips to make your cooking experience a breeze. First things first, keep your knives sharp. A dull knife can be dangerous and lead to uneven cuts, which can ultimately affect the taste of your dish.
Secondly, don’t be afraid to season. Salt and black pepper is a game-changer and can bring out the flavours in your dish. See this kitchen tip on how to glaze a gammon, for example,
Thirdly, always read the recipe beforehand to avoid any unwanted surprises or mishaps. Lastly, clean as you go along. Trust me; it will save you from the stress of a big mess once you’re finished.
Happy cooking!
Millet is an incredibly versatile grain that has been used in cooking for thousands of years, but it’s easy to make mistakes when creating a dish with millet. If you want to learn how to make perfect millet every single time, then keep reading! In this blog post, we’ll be walking through the entire process…
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Gammon is a classic dish that is often served on special occasions, such as Christmas or Easter. One of the most important steps in preparing gammon is making the perfect glaze. A good glaze can elevate the flavour of the gammon and make it truly unforgettable. There are many different types of glazes that can…
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Have you ever run out of self-raising flour and didn’t know what to do? Well, don’t worry, because you can easily make your own self-raising flour from regular flour. It’s really easy to do, and all you need is a few ingredients. So the next time you find yourself in this situation, don’t panic –…
Having an extra freezer has been great for our household. Discover the top 10 food freezing tips for the home, how to freeze your food the right way, reducing food waste, the best containers and saving yourself time and money. HOW TO FREEZE VEGETABLES Courgettes We grow more than enough courgettes so I like to…
