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HOW TO

Hello foodies! Are you tired of struggling in the kitchen? Trust me, we’ve all been there. Lucky for you, here are some tips to make your cooking experience a breeze. First things first, keep your knives sharp.  A dull knife can be dangerous and lead to uneven cuts, which can ultimately affect the taste of your dish.

Secondly, don’t be afraid to season. Salt and black pepper is a game-changer and can bring out the flavours in your dish.  See this kitchen tip on how to glaze a gammon, for example,

Thirdly, always read the recipe beforehand to avoid any unwanted surprises or mishaps. Lastly, clean as you go along. Trust me; it will save you from the stress of a big mess once you’re finished.

Happy cooking!

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  • ALL RECIPES
    • AIR FRYER RECIPES
    • BREAKFAST
    • BREAD & PASTRY
    • CONFECTIONERY
    • DESSERTS, CAKES & BISCUITS
    • MAIN COURSES
    • DRINKS
    • LIGHT MEALS & SNACKS
    • ROUNDUPS
    • SIDE DISHES
    • WOOD BURNER RECIPES
  • AIR FRYER RECIPES
  • EASY DINNERS
  • HOW TO
    • BAKING TOOLS
    • FOOD FACTS
    • SUBSTITUTES
  • REVIEWS
  • MEAL PLANS
    • Fatty Liver Meal Plan
    • Gallbladder Meal Plan
    • Healthy Wellness Plan
    • Monthly Meal Plan
    • Slow Cooker Meal Plan
  • DIET
    • Gallbladder-Friendly Recipes
    • Gluten-Free
    • Keto Recipes
    • Vegetarian & Vegan
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