Discover all tasty desserts, cakes and biscuits here at Rachel’s Recipe Pantry.
Get the recipes from my top-selling triple chocolate brownies and frangipanes.
Gluten-free and dairy-free recipes such as my Dairy Free Black Forest Gateau Recipe and Gluten-Free Triple Chocolate Brownies.
If you’re a fan of indulgent chocolate desserts, then you’re going to love this easy iced chocolate traybake recipe inspired by the one and only Mary Berry. With its rich chocolate flavour and creamy chocolate icing, this traybake is sure to become a new favourite in your dessert repertoire. This cake is great for Christmas…
Introducing the perfect dessert for any occasion: the date and pecan traybake. This deliciously sweet treat is easy to make and sure to impress your guests. With its rich, nutty flavour and moist texture, this traybake is a dessert you won’t want to miss. Ingredients Icing How to make date and pecan traybake Preheat the…
Looking for a delicious and unique treat to add to your tea time routine? Look no further than this easy bara brith recipe, the traditional Welsh teacake that’s been enjoyed for generations. Meaning “speckled bread” in Welsh, this tasty treat is packed with flavour and texture, thanks to its blend of dried fruit and spices….
Pineapple upside-down pudding cake is a classic dessert that has been enjoyed for generations. If you’re looking for a delicious and easy recipe to try, look no further than Mary Berry’s Pineapple Upside-Down Pudding! With its sweet pineapple topping and light sponge, this dessert is sure to be a hit with your family and friends….
As the holiday season looms ever closer, it can be difficult to find time for activities like baking. However, this quick and easy Christmas cake from a Mary Berry recipe proves that caution can be thrown to the wind without sacrificing quality—because everyone deserves a delicious festive treat! In just a few minutes you can…
Indulge your sweet tooth with our irresistible and luscious UK fudgy brownie recipe. These homemade chocolate brownies, made from scratch, will quickly become your favourite go-to treat! Whether you’re a seasoned baker or a novice in the kitchen, our straightforward instructions ensure a hassle-free baking experience and consistently scrumptious results. With their intense chocolate flavour…
If you’re a fan of rich, chocolatey desserts with a spicy twist, then you’re going to love these fudgy ginger and pecan brownies! These brownies are the perfect balance of sweet and spicy, with chunks of crunchy pecans throughout. Ingredients How to make ginger and pecan brownies STEP 1: Melt 185 g Unsalted Butter and 185 g Dark…
Chocolate Victoria sponge cake is a beloved dessert that has been enjoyed for generations. This classic recipe is simple yet delicious cake, and uses only the finest ingredients to ensure a delectable treat that will satisfy any sweet tooth. The chocolate Victoria sponge cake recipe is a two-tiered cake with a rich, chocolatey flavour that…
These homemade pumpkin spice cookies are made with ground pumpkin spice mix powder making it easy to whip up and using universal biscuit dough to make these lovely flavourful biscuits. You can leave them as a plain biscuit or top with icing or chocolate for Halloween. Ingredients Cookies with ground pumpkin spice Pumpkin season is…
These Biscoff rocky roads are made with milk, dark and white chocolate for a triple chocolate experience. It’s a quick treat to make and no baking involved. Melt the butter, chocolate and Biscoff spread. Mix in the Biscoff biscuits, and marshmallows and transfer to a baking tin. Job done! Ingredients How to make triple chocolate…
Quince crumble is a classic Autumn dessert that is loved by many, and for good reason. The combination of sweet and tart quince with a crunchy crumble topping is simply irresistible. But have you ever tried adding marzipan to the mix? This twist on the traditional recipe takes the quince crumble to a whole new…
Traditional homemade parkin cake usually eaten around bonfire night is made with oatmeal, black treacle and spices and when left a while becomes sticky and super tasty! It’s a quick cake make and lovely to eat around the winter months with a lovely cup of hot tea! Ingredients How to make Yorkshire Parkin Cake STEP…
