Sizzling Halloumi & Quinoa Mixed Salad
| |

Sizzling Halloumi & Quinoa Mixed Salad

A delightful and nutritious salad featuring crispy, golden-brown pan-fried halloumi cheese atop a bed of fluffy quinoa, mixed with fresh vegetables, herbs, and a zesty lemon vinaigrette. Perfect for a light lunch or a vibrant side dish. Ingredients You will need the following for the pan fried halloumi salad: Instructions Cook the quinoa as per…

Xanthan Gum Substitute: Cornstarch Ratio For Baking

Xanthan Gum Substitute: Cornstarch Ratio For Baking

Navigating gluten-free baking can be a delightful adventure. Xanthan gum, a popular thickener and stabiliser in such recipes, is often a go-to ingredient to mimic the texture and elasticity that gluten provides in wheat-based products. But what happens if you find yourself without this handy additive or you’re catering to particular dietary preferences? This is…

Easy Brooklyn Blackout Chocolate Birthday Cake
|

Easy Brooklyn Blackout Chocolate Birthday Cake

Indulge in the ultimate chocolate experience with this Brooklyn Blackout Chocolate Birthday Cake, a dessert that promises to be the centrepiece of any birthday celebration. Inspired by the iconic Brooklyn Blackout Cake, this recipe simplifies the process without compromising on the rich, decadent flavour that chocolate aficionados adore. Imagine layers of moist chocolate cake, each…

Chard, Leek and Feta Pie With Olive Oil Pastry
| | |

Chard, Leek and Feta Pie With Olive Oil Pastry

Chard pie takes centre stage in this delectable vegetarian recipe that beautifully marries the earthy tones of leafy greens with the subtle sweetness of leeks and the creamy tang of feta cheese. Encased in a flaky olive oil pastry that adds a hint of richness without overpowering the filling. Inspired by the BBC Food magazine….