Here you will discover tasty side dishes here at Rachel’s Recipe Pantry!
Everything from a Prawn Cocktail Starter to an easy Rhubarb Curd Recipe,
Pesto recipe to go with your delicious pasta to Kalette Coleslaw with your lovely quiche.
Coleslaw is a classic side dish that pairs well with just about anything. In this recipe, we’ll show you how to make a delicious and unique kalette coleslaw. Kalettes are a hybrid vegetable that combines kale and Brussels sprouts, so this coleslaw is packed full of flavour and nutrients. Don’t worry if you’ve never tried…
Craving a quick, nutritious meal that doesn’t sacrifice flavour? Look no further than this kale egg fried rice! This vibrant dish combines the earthy richness of kale with the comforting familiarity of fried rice, creating a perfect harmony of taste and texture. As a busy home cook, I’ve found this veggie recipe to be a…
Today, we’re diving into a scrumptious treat with these fried cornmeal cubes (Milho Frito), a beloved Madeira side dish that’s sure to become a favourite at your dinner table. These delightful corn cubes are crispy on the outside, soft on the inside, and a great alternative to potatoes. They can be fried the traditional way…
Did you know that making your own sauce for meatballs or spaghetti is insanely easy? You can have a delicious homemade sauce to top your meatballs in just 20 minutes. Plus, it’s affordable and much healthier than store-bought sauces. So why not give it a try? The best meatball and spaghetti sauce Forget everything you…
This retro classic prawn cocktail is the perfect recipe starter for entertaining. Very quick and easy to make, yet super tasty. Ideal for light lunches on their own or add to a jacket potato. WHERE DID PRAWN COCKTAIL ORIGINATE? In the United Kingdom, the invention of the prawn cocktail is often credited to British television chef…
Easy Egg Fried Rice Uncover a fast and flavourful recipe for restaurant-style egg fried rice! Learn the essential tip to ensure your rice stays light and fluffy and not sticky. This recipe is perfect for a delicious homemade Chinese fakeaway. Expert Tip Opt for cooked cold rice over warm rice. As the rice cools, it…
Roast potatoes are a quintessential part of any traditional roast meal, with numerous personal twists on how to achieve that golden crispiness we all strive for. Coating the potatoes in flour is a method that may not be familiar to everyone, but it’s an approach that can result in an enviable crunchy outer layer. To…
Apple chutney is one of those condiments that can jazz up any dish. Whether you’re serving it with chicken, pork, fish, or with cheese and crackers, this easy chutney with a hint of spice will give your meal a delicious boost. And best of all, it only takes about 30 minutes to make! So easy…
Homemade loaded fries (dirty fries or dirty chips) with bacon And cheese are sure to satisfy! There’s something about fries that just makes them irresistible. And when you add bacon and cheese to the mix? Well, that’s pure heaven. If you’re looking for a delicious and easy way to indulge in your fry cravings, then…
Onions are a fundamental part of many burgers. They add sweetness and savoriness to the dish and are one of the easiest vegetables to fry. In this blog post, I’m going to show you how to fry onions perfectly for your burgers or hotdogs. So let’s get started! The onions are what make the burger…
Mary Berry’s egg mayonnaise is a classic, creamy delight that transforms simple ingredients into a luxurious spread. This delectable concoction is a staple in British sandwich spreads and serves as a versatile component for a variety of starters and salads. Ingredients How to make a great egg mayonnaise for sandwiches and fillings Why You’ll Love…
One way of using your fresh basil is by making pesto for your pasta. This basil pesto recipe for pasta uses fresh basil, pine nuts, garlic, parmesan cheese and olive oil. Make this in just a few minutes! What with all the Basil we have grown in the greenhouse this year, it was time to…