Easy Homemade Plum Crumble British Recipe
When it comes to crumble, there’s nothing better than a classic plum crumble. Sweet, tart plums are topped with a chewy crumble topping and baked until golden brown – it’s the perfect British dessert for any time of the year!
If you’re looking for the ultimate crumble recipe, look no further. This plum crumble is sure to please everyone at your table. So grab some plums and get started!
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Plum Crumble or Crisp
Whatโs the Difference Between a Cobbler, a Crisp, and a Crumble?
A cobbler has a biscuit-like dough on top, while a crisp has a streusel-like topping. A crumble is somewhere in between, with a streusel-like topping that includes both flour and butter.
All three desserts are fruit-based, with the fruit being either cooked or raw (depending on the recipe).
When it comes to taste, cobblers are typically the sweetest of the three desserts. Crisps are usually tart due to the higher ratio of fruit to sugar.
Crumbles can be either sweet or tart, depending on the ingredients used.
Texture-wise, cobblers are soft and moist due to the biscuit dough topping. Crisps are crunchy due to the streusel topping.
Crumbles are also crunchy, but not as much as crisps since they contain more flour and have bigger clumps in the topping to make it chewier.
What type of plums are good for a crumble?
There are many types of plums that can be used for a crumble, such as damson, greengage, Victoria, or purple plums.
When choosing plums for a crumble, make sure they are ripe but still firm so that they will hold their shape during baking. Avoid using overripe plums as they will turn to mush when cooked.
Do I need to peel plums before baking?
There’s no need to peel plums before baking – the skin will soften as the fruit cooks.
If you’re using a recipe that calls for peeled fruit, you can save time by leaving the plums unpeeled and give them a good wash before adding them to your dish.
Do you need to add flour to the fruit base of a crumble?
No, you don’t need to add flour to the fruit base of a crumble. The flour is only needed for the topping.
But to avoid a runny sauce, I like to add a small about of corn flour to thicken it up slightly. If your plums are really ripe, then this is a good option.
Which is best, white or wholemeal flour for a crumble?
There is no definitive answer to this question as it depends on personal preference. Some people prefer the taste of white flour in a crumble, while others find that wholemeal flour gives a more robust flavour.
Ultimately, it is up to the individual to decide which they prefer. In my recipe, I use wholemeal flour as it has a good flavour.
Ingredients
You will need:
- 1 kg Plums (halved and stoned)
- 60 g Light Brown Sugar
- 1 tsp Ground Cinnamon
- 1 tsp Corn Flour
How to make easy plum crumble
You can never go wrong with a delicious slice of plum crumble. It’s one the most popular desserts around, and it is easy to make too!
- Preheat the oven to 160ยฐc fan/180ยฐc/Gas 4
- Put the plums in an oven-proof dish. In a bowl, add the sugar, cinnamon and corn flour and mix together. Sprinkle on top of the plums.
- For the topping, put the flour in a bowl and rub in the butter until like fine breadcrumbs. Stir in the sugar. Sprinkle the topping evenly over the plums and bake for 35-40 minutes until golden. Serve the crumble hot.
What to serve with plum pudding
Plum crumble pudding is one of those desserts that just seems to hit the spot. It’s warm, comforting and oh-so-delicious. And what’s even better is that it can be served with a variety of different toppings.
Custard, cream or ice-cream all work beautifully with the plum crumble, but it also goes really well with plain greek yoghurt.
So whether you’re looking for a naughty treat or a healthy option, plum crumble pudding is the perfect dessert. So go on, give it a try! You won’t be disappointed.
Top tips
Crumbles freeze really well. I like to make a big batch in foil trays, then when cool, seal with lids and label them. Freeze for up 4 months. Great to whip out and stick in the oven when you have last minute guests!
The Ultimate Homemade Plum Crumble
Equipment
Ingredients
- 1 kg Plums (halved and stoned)
- 60 g Light Brown Sugar
- 1 tsp Ground Cinnamon
- 1 tsp Corn Flour
Crumble Topping
- 250 g Plain Wholemeal Flour
- 125 g Butter
- 90 g Light Brown Sugar
Instructions
- Preheat the oven to 160ยฐc fan/180ยฐc/Gas 4
- Put the plums in an oven-proof dish. In a bowl, add the sugar, cinnamon and corn flour and mix together. Sprinkle on top of the plums.
- For the topping, put the flour in a bowl and rub in the butter until like fine breadcrumbs. Stir in the sugar. Sprinkle the topping evenly over the plums and bake for 35-40 minutes until golden. Serve the crumble hot.