Simple Nandos Copycat Peri Peri Chicken Recipe

Are you a Nandos addict? There’s just something about their addictive peri peri sauce that keeps you going back for more. So when I discovered you could make your own version of this chicken at home, I was thrilled! This copycat peri peri chicken recipe is so easy to follow, and it tastes amazing! You’ll be able to satisfy your cravings for Nandos chicken anytime you want with this recipe. Enjoy!

I’ve finally got round to making my own version of Nandos Peri Peri Chicken, and it’s so tasty, that I couldn’t stop eating it. I’ve been meaning to try my hand at making this dish for ages, and I’m so glad I finally did. The chicken came out perfectly cooked and incredibly juicy, and the peri peri sauce was the perfect balance of spicy and tangy. I served it with some simple roasted vegetables and a side of rice, and it made for a really delicious and satisfying meal. The best thing about this recipe it’s quick to prepare, and you can just shove it in the oven whilst you do other things. I’ll definitely be making this again soon – it’s just too good to resist! Another quick recipe you may like is my Sausage traybake. It only takes 5 minutes to prepare!

What is peri peri chicken?

Peri peri chicken is a South African dish that consists of chicken that has been marinated in a spicy, vinegar-based sauce. The sauce is typically made with chilli peppers, garlic, and other spices. Peri peri chicken is usually grilled or baked, and it can be served with rice, vegetables, or a salad.

What does peri peri mean?

The term “peri peri” is derived from the Swahili word for “pepper.” Peri peri chicken gets its name from the fact that the dish is traditionally made with chilli peppers.

How spicy is peri peri chicken?

The level of spiciness in peri peri chicken can vary depending on the recipe. Some versions of the dish are more mild, while others can be quite spicy. It is typically up to the individual who is eating the chicken to decide how much spice they want.

What are some common side dishes for peri peri chicken?

There are many different side dishes that can be served with peri peri chicken. Some common choices include rice, vegetables, salads, and bread. You could even add some loaded fries!

Is peri peri chicken healthy?

Peri peri chicken can be a healthy dish, depending on how it is prepared. Chicken that is grilled or baked is typically lower in fat than chicken that is fried. The sauce can also be made with healthy ingredients, such as olive oil and vinegar. This recipe is great if you’re on a Keto diet or the Hays Diet.

How to store peri peri chicken

Peri peri chicken can be stored in the fridge for up to two days. It can also be frozen for up to three months.

How to reheat peri peri chicken?

Peri peri chicken can be reheated in the oven, on the stove, or in the microwave. Make sure it is piping hot before serving.

What are some common mistakes when cooking peri peri chicken?

Some common mistakes when cooking peri peri chicken includes using too much spice, not marinating the chicken long enough, and overcooking the chicken.

What cuts of chicken are best for Nandos Peri Peri Chicken

The best cuts of chicken for Nandos Peri Peri Chicken are chicken breasts, thighs, or drumsticks. You can also use chicken wings. In this recipe, I use #freerange chicken thighs as they have more flavour and soak up the sauce better.

What is the best way to cook peri peri chicken?

There are many different ways to cook peri peri chicken. Some people prefer to grill it, while others like to bake it. It can also be cooked in a pan on the stove. In this recipe, the chicken is baked in the oven.

How long does it take to cook peri peri chicken?

It usually takes about 40 minutes to cook peri peri chicken thighs. However, cooking times may vary depending on the size of the chicken cuts and the method of cooking.

Ingredients

• 750 g Chicken Thighs (Score the skins with a sharp knife)
• 2 Corn on the cob (Cut in halves)

Marinade for Nandos Peri Peri Chicken

• 2 tbsp Olive Oil
• 1 tsp Cayenne Pepper (or 2 tsp if you like it spicier)
• 4 Cloves of Garlic (Crushed)
• 2 Limes (Juices)
• 2 tsp Smoked Paprika
• 2 tsp Oregano
• ½ tsp Salt
• ½ tsp Black Pepper

How to make Nandos peri peri chicken

• Preheat the oven to 200°cfan/220°c/425°fGas 7.
• Mix all the marinade ingredients in a bowl and add the chicken thighs making sure they are fully coated. Leave for at least an hour if you can; if not, place the coated chicken in an oven-proof dish and put it in the oven for 30 minutes.
• Remove from the oven and add the corn cobs in between the thighs. Place back in the oven for another 10 minutes.
• Serve with rice and top with the leftover juice from the roasting tray.