Discover all vegetarian and vegan recipes here at Rachel’s Recipe Pantry.
Everything from Vegan Chocolate Brownies to Vegetarian Lasagne.
Get ready to indulge in a comforting and delicious breakfast with this easy-to-make apple cinnamon overnight oats recipe made without milk. By using the stovetop method, you can enjoy a warm and satisfying meal that combines the natural sweetness of apples with the cosy aroma of cinnamon. This wholesome breakfast is not only quick to…
A vegetarian Christmas salad combines hearty greens, seasonal fruits, and optional extras for a balanced and tasty side dish. You can mix chicory and radicchio for a bold base. Add sweet oranges and pomegranate seeds for a burst of flavour. Top it off with roasted mushrooms and sweet potatoes for extra warmth. This salad is…
Summer’s here, and it’s time to add a splash of colour and flavour to your meals! Have you ever thought about eating flowers? It might sound odd, but many edible flowers are not only pretty but tasty too. Edible flowers can bring a unique twist to your summer dishes. They’re easy to grow in your…
Discover the ultimate comfort food with a healthy twist! This Kohlrabi and Kale Pasta Bake is a game-changer for your weeknight dinners. Packed with nutrient-rich veggies and ooey-gooey cheese, it’s the perfect balance of indulgence and nutrition. The unique combo of crisp kohlrabi and hearty kale adds an unexpected depth of flavour and texture to…
Craving a quick, nutritious meal that doesn’t sacrifice flavour? Look no further than this kale egg fried rice! This vibrant dish combines the earthy richness of kale with the comforting familiarity of fried rice, creating a perfect harmony of taste and texture. As a busy home cook, I’ve found this veggie recipe to be a…
Today, we’re diving into a scrumptious treat with these fried cornmeal cubes (Milho Frito), a beloved Madeira side dish that’s sure to become a favourite at your dinner table. These delightful corn cubes are crispy on the outside, soft on the inside, and a great alternative to potatoes. They can be fried the traditional way…
A delightful and nutritious salad featuring crispy, golden-brown pan-fried halloumi cheese atop a bed of fluffy quinoa, mixed with fresh vegetables, herbs, and a zesty lemon vinaigrette. Perfect for a light lunch or a vibrant side dish. Ingredients You will need the following for the pan fried halloumi salad: Instructions Cook the quinoa as per…
Chard pie takes centre stage in this delectable vegetarian recipe that beautifully marries the earthy tones of leafy greens with the subtle sweetness of leeks and the creamy tang of feta cheese. Encased in a flaky olive oil pastry that adds a hint of richness without overpowering the filling. Inspired by the BBC Food magazine….
One way of using your fresh basil is by making pesto for your pasta. This basil pesto recipe for pasta uses fresh basil, pine nuts, garlic, parmesan cheese and olive oil. Make this in just a few minutes! What with all the Basil we have grown in the greenhouse this year, it was time to…
How to make Mary Berry cauliflower cheese is a quintessentially British dish that encapsulates comfort in every bite. It marries the tender cauliflower florets with a rich, cheese-laden sauce to create a simple yet deeply satisfying meal. This classic recipe has been made famous by none other than Mary Berry, a household name when it…
As the winter chill sets in, finding comfort in a hot bowl of soup can make all the difference. Sweet Potato and Red Lentil Soup comes as a rescue with its vibrant flavours and hearty ingredients. Not only does it pair the natural sweetness of root vegetables with the robustness of red lentils, but it…
Elevate your meal with our ultimate roasted vegetable medley: Savour the perfect blend of garlic roast potatoes, sweet carrots, and tender zucchini. A versatile side dish that complements any main course. Dive into a healthful delight – Get the recipe now! When creating this roasted potatoes and vegetables delight, selecting the right ingredients is key….