How To Make Savoury Cheese And Onion Sandwich Filling

Are you looking for the perfect cheese and onion sandwich recipe that will make your taste buds dance with delight and taste like shop-bought sandwiches? Look no further! This delicious and easy-to-make sandwich is packed full of flavour and is sure to become your new cheese and onion filling go-to lunch option.

The Best Cheese And Onion Sandwich (Like Shop Bought)

Indulging in a homemade cheese and onion sandwich that rivals the taste of your favourite store-bought version is an achievable feat. The secret lies in using quality ingredients and balancing flavours to create a scrumptious filling.

Start with a sharp, mature cheddar cheese that delivers a rich, tangy flavour, and pair it with thinly sliced onions for a touch of sweetness and crunch.

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To enhance the taste further, consider adding a dollop of creamy mayonnaise, or even a spoonful of tangy mustard or relish.

With the right blend of flavours and textures, you can create a mouthwatering cheese and onion filling that elevates your homemade sandwiches to the level of the best shop-bought options.

Serving Suggestion for Cheese and Onion Filling

Here are a few ideas that you can use cheese and onion filling for:

• Combine the filling with cooked quinoa or rice, and stuff bell peppers or large mushrooms for a satisfying vegetarian meal.
• Layer the cheese and onion filling inside a grilled cheese sandwich for an elevated twist on classic comfort food.
• Mix the filling with mashed potatoes to create a rich and flavorful side dish that pairs well with roasted or grilled meats.
• Use the cheese and onion filling in a quesadilla and some sautéed vegetables or cooked beans for a tasty and filling snack.
• Add the filling to a baked potato, then top with a dollop of sour cream and chives for a hearty and comforting meal.
• Create a savoury crepe by spreading the filling onto a thin pancake, then folding or rolling it up before giving it a quick pan fry to warm through and slightly crisp the edges.
• For a gluten-free option, use the cheese and onion filling as a topping for baked or grilled polenta slices garnished with fresh herbs.
• Incorporate the filling into a casserole or pot pie, adding mixed vegetables and your choice of protein for a complete and satisfying meal.

Ingredients You’ll Need To Make 4 Sandwiches

• 130 g Cheddar Cheese (Grated)
• 140 g Red Leicester Cheese (Grated)
• 1 small Onion
• 7 tbsp Mayonnaise – I used half-fat mayonnaise.
• 1 tbsp Chives (Finely Chopped or use Spring Onions)
• Back Pepper (to taste)
• 6 Slices Bread

How To Make Homemade Cheese and Onion Sandwich Filling

STEP 1

Grate all cheese and transfer to a mixing bowl. Add the diced onion, chives, mayonnaise and some black pepper to taste.

STEP 2

Mix until thoroughly combined. Butter the bread and add about 2 large tablespoons of the mixture to one slice of bread. Spread out to the corners and top with the other slice of bread. Repeat with the remaining slices of bread.

Tips and Tricks for the Perfect Cheese and Onion Sandwich

• Use a combination of different cheeses for a more complex flavour profile. Try mixing sharp cheddar with mozzarella or Gruyère.
• Add some caramelized onions for a sweet and savoury twist.
• Experiment with different types of bread, such as ciabatta or a hearty multigrain loaf.

Storage

The homemade cheese and onion filling can be stored in an airtight container in the refrigerator for up to 3-4 days. To maintain optimal flavour and texture, it’s best to use the filling within this time frame.

If you need to store it for a longer period, consider freezing the filling in a freezer-safe container or resealable plastic bag. Frozen filling can last for up to 2 months.

When you’re ready to use it, simply defrost it in the refrigerator overnight, then give it a good stir before incorporating it into your desired dish.

Other sandwich recipes to try

Cucumber and Cream Cheese

Prawn Sandwich with Marie Rose Sauce

Egg Mayonnaise

The Best Homemade Cheese And Onion Sandwich

Rachel

Creamy and full of flavour cheese and onion filling for sandwiches and jacket potatoes.

5 from 7 votes

Print Recipe Pin Recipe Save Saved Recipe

Prep Time 5 minutes mins

Cook Time 0 minutes mins

Total Time 5 minutes mins

Course Lunch, Side Dish, Snack

Cuisine British

Servings 4

Calories 438 kcal

Equipment

Mixing Bowl

Lunch Box

3-in-1 lunch Box

Ingredients

  

1x2x3x

• 130 g Cheddar Cheese (Grated)
• 140 g Red Leicester Cheese (Grated)
• 1 sml Onion
• 7 tbsp Mayonnaise
• 1 tbsp Chives (Finely Chopped or use Spring Onions)
• Back Pepper (to taste)
• 6 Slices Bread

Instructions

 

• Grate all cheese and transfer to a mixing bowl. Add the diced onion, chives, mayonnaise and some black pepper to taste.
• Mix until thoroughly combined. Butter the bread and add about 2 large tablespoons of the mixture on one slice. Spread out to the corners and top with the other slice of bread. Repeat with the remaining slices of bread.

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Nutrition

Calories: 438kcalCarbohydrates: 2gProtein: 16gFat: 41gSaturated Fat: 16gPolyunsaturated Fat: 11gMonounsaturated Fat: 7gTrans Fat: 0.04gCholesterol: 79mgSodium: 543mgPotassium: 67mgFiber: 0.1gSugar: 0.3gVitamin A: 456IUVitamin C: 0.5mgCalcium: 458mgIron: 0.2mg

Keyword red leicester cheese

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