Mary Berry’s Egg Mayonnaise
Mary Berry’s egg mayonnaise is a classic, creamy delight that transforms simple ingredients into a luxurious spread. This delectable concoction is a staple in British sandwich spreads and serves as a versatile component for a variety of starters and salads.
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Ingredients
- 6 Eggs (Hard-boiled and shelled)
- 2 tbsp Mayonnaise
- Ground Black Pepper
How to make a great egg mayonnaise for sandwiches and fillings
- Put the eggs in a processor and process for a few seconds until roughly chopped.
- Add the mayonnaise and seasoning and process just until mixed.
Why You’ll Love This Recipe
- Simplicity: The recipe is straightforward and easy to follow, making it accessible for cooks of all skill levels.
- Flavourful: The combination of rich mayonnaise with the subtle taste of eggs creates a delicious and satisfying taste.
- Versatility: It can be used in numerous ways, from sandwich fillings to elegant appetizers.
- Crowd-Pleaser: Egg mayonnaise is a universally loved dish, sure to be a hit at any gathering or meal.
- Customizable: The recipe can be easily adapted with additional herbs or spices to suit personal preferences.
- Nutritious: Eggs are a good source of protein and other essential nutrients, making this dish a healthy option when consumed in moderation.
A great egg mayonnaise variation
You have to try this egg mayonnaise variation, it gives it a slight mind-blowing twist that’s ever so tasty. Just add a teaspoon of curry powder to your mayonnaise mix.
When thoroughly mixed together, add it on top of your bread or toast, then add a spoonful of mango chutney. The combination is amazing, seriously!
Serving Suggestions
- Sandwich Filler: Spread a generous layer of egg mayonnaise between two slices of your favourite bread, along with crisp lettuce and slices of tomato for a classic egg mayo sandwich.
- Stuffed Tomatoes: Hollow out tomatoes and fill them with egg mayonnaise for a refreshing and attractive appetizer.
- Canapés: Spoon small dollops of egg mayonnaise onto crackers or cucumber slices, and top with a sprig of dill or a sprinkle of paprika for elegant canapés.
- Salad Ingredient: Mix it into a salad with mixed greens, avocado, and crispy bacon for a rich and satisfying lunch.
- Potato Salad: Combine with boiled new potatoes, chives, and spring onions to create a creamy potato salad.
- Vol-au-vents: Fill pre-baked vol-au-vent pastry cases with egg mayonnaise for a delightful party snack.
- Deviled Eggs: Use the egg mayonnaise as a filling for deviled eggs, adding a touch of mustard or cayenne pepper for an extra kick.
- Wrap Filling: Spread it inside a tortilla wrap with sliced chicken, salad greens, and cucumber for a quick and easy meal.
- Dip: Serve as a dip with vegetable sticks such as carrots, celery, and bell peppers for a healthy snack option.
- Tartine: Create an open-faced sandwich or tartine by spreading egg mayonnaise on artisanal toast, topped with smoked salmon or crispy bacon.
Mary Berry’s Egg Mayonnaise
Equipment
Ingredients
- 6 Eggs (Hard-boiled and shelled)
- 2 tbsp Mayonnaise
- Ground Black Pepper
Instructions
- Put the eggs in a processor and process for a few seconds until roughly chopped.
- Add the mayonnaise and seasoning and process just until mixed.