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Mary Berry’s Egg Mayonnaise

Mary Berry’s egg mayonnaise is a classic, creamy delight that transforms simple ingredients into a luxurious spread. This delectable concoction is a staple in British sandwich spreads and serves as a versatile component for a variety of starters and salads.

egg mayonnaise filling uk recipe


  • 6 Eggs (Hard-boiled and shelled)
  • 2 tbsp Mayonnaise
  • Ground Black Pepper

How to make a great egg mayonnaise for sandwiches and fillings

  • Put the eggs in a processor and process for a few seconds until roughly chopped.
  • Add the mayonnaise and seasoning and process just until mixed.

Why You’ll Love This Recipe

  • Simplicity: The recipe is straightforward and easy to follow, making it accessible for cooks of all skill levels.
  • Flavourful: The combination of rich mayonnaise with the subtle taste of eggs creates a delicious and satisfying taste.
  • Versatility: It can be used in numerous ways, from sandwich fillings to elegant appetizers.
  • Crowd-Pleaser: Egg mayonnaise is a universally loved dish, sure to be a hit at any gathering or meal.
  • Customizable: The recipe can be easily adapted with additional herbs or spices to suit personal preferences.
  • Nutritious: Eggs are a good source of protein and other essential nutrients, making this dish a healthy option when consumed in moderation.

A great egg mayonnaise variation

You have to try this egg mayonnaise variation, it gives it a slight mind-blowing twist that’s ever so tasty. Just add a teaspoon of curry powder to your mayonnaise mix.

When thoroughly mixed together, add it on top of your bread or toast, then add a spoonful of mango chutney. The combination is amazing, seriously!

Serving Suggestions

  • Sandwich Filler: Spread a generous layer of egg mayonnaise between two slices of your favourite bread, along with crisp lettuce and slices of tomato for a classic egg mayo sandwich.
  • Stuffed Tomatoes: Hollow out tomatoes and fill them with egg mayonnaise for a refreshing and attractive appetizer.
  • Canapés: Spoon small dollops of egg mayonnaise onto crackers or cucumber slices, and top with a sprig of dill or a sprinkle of paprika for elegant canapés.
  • Salad Ingredient: Mix it into a salad with mixed greens, avocado, and crispy bacon for a rich and satisfying lunch.
  • Potato Salad: Combine with boiled new potatoes, chives, and spring onions to create a creamy potato salad.
  • Vol-au-vents: Fill pre-baked vol-au-vent pastry cases with egg mayonnaise for a delightful party snack.
  • Deviled Eggs: Use the egg mayonnaise as a filling for deviled eggs, adding a touch of mustard or cayenne pepper for an extra kick.
  • Wrap Filling: Spread it inside a tortilla wrap with sliced chicken, salad greens, and cucumber for a quick and easy meal.
  • Dip: Serve as a dip with vegetable sticks such as carrots, celery, and bell peppers for a healthy snack option.
  • Tartine: Create an open-faced sandwich or tartine by spreading egg mayonnaise on artisanal toast, topped with smoked salmon or crispy bacon.
egg mayonnaise in a white bowl

Mary Berry’s Egg Mayonnaise

Tasty egg mayonnaise, delicious with fresh granary bread and salad.
No ratings yet – be the first to rate this recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Afternoon Tea, Lunch
Cuisine British
Servings 4
Calories 142 kcal


  • 6 Eggs (Hard-boiled and shelled)
  • 2 tbsp Mayonnaise
  • Ground Black Pepper


  • Put the eggs in a processor and process for a few seconds until roughly chopped.
  • Add the mayonnaise and seasoning and process just until mixed.
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Calories: 142kcalCarbohydrates: 1gProtein: 8gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 248mgSodium: 138mgPotassium: 92mgSugar: 0.3gVitamin A: 361IUCalcium: 38mgIron: 1mg
Keyword free range eggs
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