Mary Berry’s Egg Mayonnaise
Mary Berry’s egg mayonnaise is a classic, creamy delight that transforms simple ingredients into a luxurious spread. This delectable concoction is a staple in British sandwich spreads and serves as a versatile component for a variety of starters and salads.
Ingredients
- 6 Eggs (Hard-boiled and shelled)
- 2 tbsp Mayonnaise
- Ground Black Pepper
How to make a great egg mayonnaise for sandwiches and fillings
- Put the eggs in a processor and process for a few seconds until roughly chopped.
- Add the mayonnaise and seasoning and process just until mixed.
Why You’ll Love This Recipe
- Simplicity: The recipe is straightforward and easy to follow, making it accessible for cooks of all skill levels.
- Flavourful: The combination of rich mayonnaise with the subtle taste of eggs creates a delicious and satisfying taste.
- Versatility: It can be used in numerous ways, from sandwich fillings to elegant appetizers.
- Crowd-Pleaser: Egg mayonnaise is a universally loved dish, sure to be a hit at any gathering or meal.
- Customizable: The recipe can be easily adapted with additional herbs or spices to suit personal preferences.
- Nutritious: Eggs are a good source of protein and other essential nutrients, making this dish a healthy option when consumed in moderation.
A great egg mayonnaise variation
You have to try this egg mayonnaise variation, it gives it a slight mind-blowing twist that’s ever so tasty. Just add a teaspoon of curry powder to your mayonnaise mix.
When thoroughly mixed together, add it on top of your bread or toast, then add a spoonful of mango chutney. The combination is amazing, seriously!
Serving Suggestions
- Sandwich Filler: Spread a generous layer of egg mayonnaise between two slices of your favourite bread, along with crisp lettuce and slices of tomato for a classic egg mayo sandwich.
- Stuffed Tomatoes: Hollow out tomatoes and fill them with egg mayonnaise for a refreshing and attractive appetizer.
- Canapés: Spoon small dollops of egg mayonnaise onto crackers or cucumber slices, and top with a sprig of dill or a sprinkle of paprika for elegant canapés.
- Salad Ingredient: Mix it into a salad with mixed greens, avocado, and crispy bacon for a rich and satisfying lunch.
- Potato Salad: Combine with boiled new potatoes, chives, and spring onions to create a creamy potato salad.
- Vol-au-vents: Fill pre-baked vol-au-vent pastry cases with egg mayonnaise for a delightful party snack.
- Deviled Eggs: Use the egg mayonnaise as a filling for deviled eggs, adding a touch of mustard or cayenne pepper for an extra kick.
- Wrap Filling: Spread it inside a tortilla wrap with sliced chicken, salad greens, and cucumber for a quick and easy meal.
- Dip: Serve as a dip with vegetable sticks such as carrots, celery, and bell peppers for a healthy snack option.
- Tartine: Create an open-faced sandwich or tartine by spreading egg mayonnaise on artisanal toast, topped with smoked salmon or crispy bacon.
Mary Berry’s Egg Mayonnaise
Tasty egg mayonnaise, delicious with fresh granary bread and salad.
Equipment
Ingredients Â
- 6 Eggs (Hard-boiled and shelled)
- 2 tbsp Mayonnaise
- Ground Black Pepper
InstructionsÂ
- Put the eggs in a processor and process for a few seconds until roughly chopped.
- Add the mayonnaise and seasoning and process just until mixed.
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Nutrition
Calories: 142kcalCarbohydrates: 1gProtein: 8gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 248mgSodium: 138mgPotassium: 92mgSugar: 0.3gVitamin A: 361IUCalcium: 38mgIron: 1mg
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