Simple Tinned Potato Salad 5-Minute Recipe

Are you looking for an easy potato salad recipe that uses tinned potatoes? Well, let’s get the ball rolling with this simple and delicious summer delight! Yes, making a creamy and flavourful potato salad doesn’t have to be difficult or time-consuming. In fact, by using tinned potatoes, it can be made in a matter of minutes. This straightforward yet tasty version is perfect for picnics and barbeques alike – so grab your ingredients, and let’s get cooking!

Canned potato salad with egg

Canned potato salad with egg is a delicious and convenient dish that’s perfect for those who want a quick and easy meal without compromising on flavour. By using tinned potatoes, you can save time on preparation and still enjoy the satisfying taste of a homemade potato salad.

Canned potatoes are not only a great time-saver, but they also retain their nutritional value, making them a healthy choice for your canned potato salad recipe. So, the next time you’re craving a scrumptious potato salad, don’t hesitate to reach for tinned potatoes and whip up this delightful dish.

Reasons why you’ll love this tinned potato salad with egg recipe:

• Quick and easy to prepare
• Nutritious, thanks to the canned potatoes
• Perfect for picnics, potlucks, or as a side dish
• Tinned potatoes are an excellent time-saving ingredient
• A versatile recipe that can be customized to your taste preferences

Ingredients

• 1 Tin of New Potatoes
• 5 tbsp Mayonnaise
• 1 tbsp Mustard
• 2 Celery Sticks (Diced)
• 1 small Red Onion (Diced)
• ½ Red Pepper (Diced)
• 3 Hard Boiled Eggs (hALVED)
• Salt and Pepper
• Paprika (to garnish)

Optional Extras

For extra colour and flavour or to add more vegetables to your diet, here are a few suggestions:

Diced Apple

Red Pepper

Cucumber

Spring Onions

Radishes

Serving Suggestions

• Serve alongside grilled or roasted meats, such as barbecue chicken, steak, or pork chops, for a satisfying and well-balanced meal.
• Pair with a fresh green salad and crusty bread for a light yet filling lunch option.
• Create a colourful and varied picnic spread by combining homemade potato salad with other cold salads, like coleslaw, pasta salad, or quinoa salad.
• Use as a topping for stuffed bell peppers for a creative and delicious twist on traditional preparations.
• Include as part of a buffet-style meal, offering a variety of dishes and sides for guests to customize their plates and enjoy an array of flavours.
• Present alongside a selection of sandwiches, wraps, or paninis for a hearty and complementary side dish.
• Combine with other classic cookouts, such as corn on the cob, to create a mouthwatering and crowd-pleasing feast.

How to make potato salad using tinned potatoes

• Cut the potatoes into quarters and add to a large serving bowl.
• Add the rest of the ingredients apart from the eggs and paprika. Mix together and then decorate with the eggs and paprika.

Storage

Homemade potato salad will for 3 to 4 days in the fridge. You can either keep it in a bowl and cover it with cling film or transfer it to an airtight container.