Mary Berry Inspired Blackberry Jam
Blackberry jam is a delicious spread made from fresh blackberries and sugar. An easy recipe on how to make your own homemade version.
ingredients
- 700 g Blackberries (Fresh or frozen)
- Water (Just enough to cover the fruit)
- 500 g Sugar
- 1 Lemon (Juiced)
How to make blackberry jam
STEP 1: Place a small plate in the fridge to cool.
STEP 2: Add the blackberries to the pot and some water so it just covers the fruit.
STEP 3: Boil the fruit until soft and the water partially evaporated. This will take approximately 15 to 20 minutes.
STEP 4: Add the sugar and lemon juice and boil until the mixture has reduced by half (about 20 – 30 minutes).
STEP 5: Take a teaspoon of jam and spread on the cooled plate. Leave it for a few minutes. If the jam has skin on it or pulls slightly with your finger, it’s ready!
STEP 6: Pour into sterilised glass jars and quickly seal. Leave to cool. The lids should pop (if you have poppable lids), which means they are properly sealed.
serving suggestions for blackberry jam
Here are some yummy serving suggestions that will go well with blackberry jam.
Spread it on a warm piece of toast for a classic breakfast treat.
Swirl it into your morning yoghurt or oatmeal for added flavour and colour.
Use it as a filling for crepes or pancakes for an indulgent weekend brunch.
Layer it in a parfait with granola and Greek yoghurt for a healthy dessert.
Dollop it on top of a scoop of vanilla ice cream for a fruity twist.
Mix it into a cocktail or mocktail for a sweet and tangy kick.
Use it as a glaze for pork or chicken for a sweet and savoury dinner.
Pair it with cheese and crackers for a sophisticated snack.
Easy Blackberry Jam Recipe For Beginners
Equipment
Ingredients
- 700 g Blackberries (Fresh or frozen)
- Water (Just enough to cover the fruit)
- 500 g Sugar
- 1 Lemon (Juiced)
Instructions
- Place a small plate in the fridge to cool.
- Add the blackberries to the pot and some water so it just covers the fruit.
- Boil the fruit until soft and the water partially evaporated. This will take approximately 15 to 20 minutes.
- Add the sugar and lemon juice and boil until the mixture has reduced by half (about 20 – 30 minutes).
- Take a teaspoon of jam and spread on the cooled plate. Leave it for a few minutes. If the jam has skin on it or pulls slightly with your finger, it’s ready!
- Pour into sterilised glass jars and quickly seal. Leave to cool. The lids should pop (if you have poppable lids), which means they are properly sealed.
