How To Fry Onions For Perfect Beef Burgers
Onions are a fundamental part of many burgers. They add sweetness and savoriness to the dish and are one of the easiest vegetables to fry. In this blog post, I’m going to show you how to fry onions perfectly for your burgers or hotdogs. So let’s get started!
The onions are what make the burger taste so good. Whether they are raw, grilled, or fried, they add a layer of flavour and texture that can’t be beaten. This blog post will teach you how to fry onions for the perfect burger. We’ll also give you some tips on what types of onions to use and how long to fry them for.
What type of onions to use for frying
The first step is to choose your onion. For this recipe, we recommend using a yellow onion. They have a milder flavour than white onions, so they won’t overpower the taste of your burger. Once you’ve selected your onion, it’s time to start chopping. Other options are red onions and white onions.
Ingredients
For 4 servings, you will need the following:
- 1 tbsp Rapeseed Oil (or Avocado Oil)
- 1 tbsp Butter (Salted)
- Black Pepper (optional)
- 2 Onions
How to cut the onions for frying
Cut the onion in half, remove the skin, and then slice it into thin half-moons. The thinner you slice the onions, the faster they will cook. Then, pull the onion apart into pieces.
How to fry and sautee onions for burgers
Next, heat a tablespoon of oil and butter in a skillet or frying pan over medium heat. Once the oil is hot, add the onions and stir to coat them in the oil and butter. Then, let them cook, stirring occasionally. Continue cooking the onions until they are golden brown and caramelized. This will take about 10-15 minutes, so don’t rush.
Once the onions are cooked, remove them from the frying pan, add them to your burger, and enjoy!
How To Fry Onions For Burgers
Equipment
Ingredients Â
- 2 Onions (Small)
- 1 tbsp Rapeseed Oil (or Avocado Oil)
- 1 tbsp Butter (Salted)
- Black Pepper (optional)
InstructionsÂ
- Put the frying pan on a medium heat and add the oil, butter and onions.
- Sautee the onions for 10 to 15 minutes, stirring every few minutes until nice and soft and have a light brown colour to them. Season with black pepper if using, then serve immediately.
Nutrition
Serving suggestions for pan-fried onions
There are endless ways to enjoy pan-fried onions. Here are a few of our favourites:
– Add them to your favourite burger recipe.
– Serve them as a side dish with grilled chicken or steak.
– Use them as a topping for salads, pizzas, or roasted vegetables.
– Mix them into egg dishes such as omelettes or frittatas.
– Add them to sandwiches or wraps for extra flavour.
No matter how you choose to enjoy them, we hope you love this recipe for pan-fried onions. Happy cooking!
RECIPE TIPS
Leftovers – Fried onions are best eaten fresh, but if you do have any leftovers, keep them in an air-tight container in the fridge for up to 5 days.
Quicker cooking – Use a cast iron burger press on top of the onions when frying to speed up the cooking process.
