Discover all tasty desserts, cakes and biscuits here at Rachel’s Recipe Pantry.
Get the recipes from my top-selling triple chocolate brownies and frangipanes.
Gluten-free and dairy-free recipes such as my Dairy Free Black Forest Gateau Recipe and Gluten-Free Triple Chocolate Brownies.
These gluten-free triple chocolate brownies taste just the same as normal brownies. The perfect treat for kids and adults! The taste of lovely squiggey chocolate for those chocolate cravings. INGREDIENTS FOR GLUTEN-FREE TRIPLE CHOCOLATE BROWNIES There are no fancy ingredients in these lovely brownies. I always buy organic cocoa powder when making chocolate bakes for…
Do you love Chocolate Cake? Do you love Cherry Pie? If you answered yes to both of those questions, then you are going to LOVE this Dairy Free Black Forest Gateau recipe! This recipe is the perfect combination of chocolate and cherry goodness, and it’s dairy-free, so it’s perfect for people with food allergies! Plus,…
There’s nothing quite like the smell of freshly baked brownies; triple chocolate brownies are the pinnacle of decadence. This recipe is easy to follow and will result in rich, chocolatey, and absolutely delicious brownies. Whether you’re serving them up for a special occasion or just because you feel like a little indulgence, these brownies are…
Summertime is the perfect time to enjoy fresh fruit, and these berry cupcakes are the perfect way to enjoy both fruit and cake! These light and fluffy cupcakes are loaded with fresh raspberries and blueberries, and they’re topped with a delicious buttercream frosting. So if you’re looking for a fun and festive summer dessert, be…
Do you love apple pie? Do you love cake? Then you are going to love this apple pie cake recipe! This recipe is so easy to follow, and the results are delicious. You’ll never want to make regular apple pie again! Apple Pie Cake Recipe If you’re going to make an apple pie, then try…
I don’t know about you, but I love trying new recipes! Especially ones that are a little bit out there and not your average fare. Today, I want to share with you a recipe for Fruit Slice, Currant Square or Fly Cemetery, whatever you like to call them. Yes, you read that right. This is…
These lemon cupcakes are moist and fluffy, with a lemonade-like tang from both the lemon zest in the batter and the lemon juice in the frosting. They’re easy to make and can easily be made gluten-free by substituting the flour for gluten-free all-purpose flour. To get that perfect lemon flavour, be sure to use fresh…
There’s nothing like the taste of freshly made homemade chocolate butterfly cakes. Especially when they’ve been crafted with plenty of love and care – just like Grandma used to make! Today, we’ll be revisiting a childhood classic: Chocolate Butterfly Cakes. Every kid loves them, and every grown-up remembers having a slice as a child with…
Summertime means Wimbledon tennis which means strawberry time!!. So what better way to use them than in a Wimbledon Strawberry Tart. There are many different versions of Strawberry tarts out there. Many tarts have just strawberries on top of the pastry, but here I’ve encased the strawberries in a frangipane filling. STRAWBERRY TART INGREDIENTS Always…
Freshly baked fruit and nut muffins. Nothing says “Good Morning!” like a fresh, warm breakfast muffin straight out of the oven. But if you’ve ever looked at baking recipes, it can be overwhelming to decide on what ingredients to put in your baked goods. If you’re looking for something healthy and delicious that will start…
You can’t beat a little nibble with a cup of tea, and what better way to have it is some Yorkshire tea loaf topped with a good dollop of butter. This tea loaf is made with Yorkshire Tea, making it lovely and moist. You don’t have to use Yorkshire tea; instead, you could make it…
