Discover all tasty desserts, cakes and biscuits here at Rachel’s Recipe Pantry.
Get the recipes from my top-selling triple chocolate brownies and frangipanes.
Gluten-free and dairy-free recipes such as my Dairy Free Black Forest Gateau Recipe and Gluten-Free Triple Chocolate Brownies.
These lemon cupcakes are moist and fluffy, with a lemonade-like tang from both the lemon zest in the batter and the lemon juice in the frosting. They’re easy to make and can easily be made gluten-free by substituting the flour for gluten-free all-purpose flour. To get that perfect lemon flavour, be sure to use fresh…
There’s nothing like the taste of freshly made homemade chocolate butterfly cakes. Especially when they’ve been crafted with plenty of love and care – just like Grandma used to make! Today, we’ll be revisiting a childhood classic: Chocolate Butterfly Cakes. Every kid loves them, and every grown-up remembers having a slice as a child with…
Summertime means Wimbledon tennis which means strawberry time!!. So what better way to use them than in a Wimbledon Strawberry Tart. There are many different versions of Strawberry tarts out there. Many tarts have just strawberries on top of the pastry, but here I’ve encased the strawberries in a frangipane filling. STRAWBERRY TART INGREDIENTS Always…
Freshly baked fruit and nut muffins. Nothing says “Good Morning!” like a fresh, warm breakfast muffin straight out of the oven. But if you’ve ever looked at baking recipes, it can be overwhelming to decide on what ingredients to put in your baked goods. If you’re looking for something healthy and delicious that will start…
