Simple Semolina Pudding
Semolina pudding is a classic dish that can be enjoyed by people of all ages. This recipe is simple to follow, and the results are delicious! Whether you’re looking for a wholesome breakfast option or a sweet dessert, semolina pudding is sure to please. So, give it a try today!
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How to make semolina pudding
Do you love pudding but find that the recipes you try always turn out too thick or heavy? If so, semolina pudding is the perfect dessert for you! This light and creamy pudding can be made in minutes, and it’s a great way to use up leftover milk. Plus, it’s delicious with just about any type of topping – from fresh fruit to melted chocolate. Ready to give semolina pudding a try? Here’s how to make it perfectly every time.
Bring the milk and sugar to a boil and add the sugar and salt.
Slowly add the semolina and stir consistently until it thickens. The longer you cook it for the thicker it becomes so take it off the heat when you get the desired thickness.
Add your desired topping. Simple!
Is Semolina Pudding Ok for Babies and Toddlers?
Are you a new mom or dad trying to figure out what foods are safe for your baby or toddler? You may have heard that semolina pudding is a good choice, but is that really true? In this blog post, we’ll take a closer look at semolina pudding and answer the question once and for all: is semolina pudding ok for babies and toddlers?
Yes of course it is, just don’t add sugar! Plain semolina tastes great with its smooth creamy texture. You can always add some mashed up banana if you want some variety or pureed apple. You only need a bit to give it a hint of flavour.
What can you add to semolina pudding?
Here are a few suggestions:
Banana – you can mash this up for toddlers
Blueberries – my favourite topping
Honey
Agave Syrup – Love this!
Maple Syrup
Cinnamon
Lemon Zest
Chocolate Chips
Vanilla
Raspberries
Blackcurrant Jam – One of my top favourites!
If you love puddings try my Easy Rhubarb And Apple Crumble!
Other Uses For Semolina
Have you ever bought semolina and then found yourself wondering what to do with the rest of the bag? Semolina has a lot of other uses, far beyond just making semolina pudding!
You can sprinkle it over potatoes before roasting to give it an extra crunch. Use it to thicken stews and sauces or add it to bread dough for a crusty finish!
How long does cooked semolina last?
Are you a student with a tight budget? Do you need to find ways to make your food last longer? If so, then cooked semolina is a food that you should add to your list.
Once cooked you can refrigerate for 3 days. You can eat it cold or reheat it in the microwave.
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SEMOLINA PUDDING RECIPE
Equipment
Ingredients
- 500 ml Milk
- 1 tbsp Butter
- 2 tbsp Sugar
- 70 g Semolina
Instructions
- Bring the milk and butter to the boil. Add the sugar.
- Slowly add the semolina and stir consistently until it starts the thicken. Simmer until you have the desired thickness. The longer you cook the thicker it will get.
- Serve with your desired topping.