Summertime is the perfect time to enjoy fresh fruit, and these berry cupcakes are the perfect way to enjoy both fruit and cake! These light and fluffy cupcakes are loaded with fresh raspberries and blueberries, and they’re topped with a delicious buttercream frosting. So if you’re looking for a fun and festive summer dessert, be…
I don’t know about you, but I love trying new recipes! Especially ones that are a little bit out there and not your average fare. Today, I want to share with you a recipe for Fruit Slice, Currant Square or Fly Cemetery, whatever you like to call them. Yes, you read that right. This is…
These lemon cupcakes are moist and fluffy, with a lemonade-like tang from both the lemon zest in the batter and the lemon juice in the frosting. They’re easy to make and can easily be made gluten-free by substituting the flour for gluten-free all-purpose flour. To get that perfect lemon flavour, be sure to use fresh…
Summertime means Wimbledon tennis which means strawberry time!!. So what better way to use them than in a Wimbledon Strawberry Tart. There are many different versions of Strawberry tarts out there. Many tarts have just strawberries on top of the pastry, but here I’ve encased the strawberries in a frangipane filling. STRAWBERRY TART INGREDIENTS Always…
Freshly baked fruit and nut muffins. Nothing says “Good Morning!” like a fresh, warm breakfast muffin straight out of the oven. But if you’ve ever looked at baking recipes, it can be overwhelming to decide on what ingredients to put in your baked goods. If you’re looking for something healthy and delicious that will start…