3 Easy Sauces For Duck Dinners

Ducks are versatile birds that can be cooked in many different ways. While some people might think of duck as a traditional Christmas dish, it’s really good any time of year. And, what’s great about cooking duck is that you can make simple sauces to go with it that will add flavour and excitement to your meal. Here are three easy sauce recipes for you to try the next time you have duck for dinner. Enjoy!

Orange Sauce

Have you ever had orange sauce on duck? It’s delicious! In this blog post, I’m going to share my recipe for orange sauce. This sauce is also perfect for chicken, fish, or pork. It’s also great on rice or noodles. So, if you’re looking for a new and tasty way to prepare your protein, give this orange sauce recipe a try! You won’t be disappointed!

Ingredients

You will need:

2 Finely Chopped Shallots

300ml Chicken Stock

Juice of 2 oranges

Zest of 1 orange

Salt and Pepper

How to make an orange sauce for duck

Put the shallots, chicken stock and juice of oranges in a saucepan, and bring to a boil. Simmer until reduced by half, then season with salt and pepper. Push through a sieve, add the zest of orange and reheat gently. Serve hot.

Honey Sauce

Have you ever wanted to make a delicious and easy honey sauce recipe? Well, look no further! This simple honey sauce can be made in just a few minutes, and it’s perfect for drizzling over your favourite dishes. So why not give it a try today? You won’t be disappointed!

Ingredients

You will need:

2 Finely Chopped Shallots

30g Butter

1 tbsp Plain Flour

300ml Chicken Stock

75ml Dry White Wine

3 tbsp Clear Honey

1 tbsp White Wine Vinegar

Salt and Pepper

3 tbsp Finely Chopped Parsley

How to make a honey sauce for duck

Cook the shallots in the butter until soft. Add the flour and stir for 1 minute. Blend in the stock and wine. Boil and stir until thick. Add the honey, vinegar and salt and pepper and cook for 1 minute. Push through a sieve and add the parsley.

Blackcurrant Sauce

Making your own blackcurrant sauce is much easier than you might think! This recipe is simple and only requires a few ingredients. The best part is that the sauce can be used on just about anything

Ingredients

You will need:

• 250g Blackcurrants
• 300ml Water
• 250g Caster Sugar
• 1 tbsp Port

How to make blackcurrant sauce for duck

Put the blackcurrants and water in a saucepan, and bring to the boil. Simmer for 10 minutes until tender. Add the sugar and port and cook gently until the sugar has dissolved. Serve hot or cold.

I hope you found this post useful. If so give it a share! You may like to try my gravy recipes here>> 3 easy gravy recipes for roast dinners.