Easy Homemade Horseradish Sauce

Looking for a delicious and easy side dish to serve with your next meal? Look no further than horseradish sauce! This simple recipe is perfect for any occasion, and it’s a great way to add some extra flavour to your food. Plus, it’s really easy to make – you just need a few basic ingredients.

This recipe is both simple and tasty. Plus, it’s perfect for serving with roast beef, pork, or chicken. Give it a try today!

What is Horseradish

Horseradish is a root vegetable that has been used for centuries as both a food and medicine. The plant is native to Europe and Asia, but it is now grown around the world. The horseradish root is the part of the plant that is most commonly used, although the leaves can also be eaten.

The horseradish root has a strong, pungent flavour that is often used to add flavour to food. It can be grated and added to sauces, salads, and other dishes. Horseradish is also sometimes used as a natural remedy for various health conditions.

Some potential health benefits associated with horseradish include relief from respiratory problems, digestive issues, and joint pain. Additionally, horseradish has been shown to have antimicrobial and anti-inflammatory properties.

If you’re looking to add a bit of zing to your next meal, consider using horseradish. This spicy root vegetable has a long history of use as both a food and medicine.

How long does horseradish sauce last

Horseradish sauce can last for up to two weeks when stored in the refrigerator. However, the flavour will begin to deteriorate after a few days. For best quality, consume horseradish sauce within one week of opening.

What to eat with horseradish sauce

There are many different ways that you can enjoy horseradish. You can add it to your favourite recipes, or simply enjoy it on its own. There are a few things to keep in mind when you are choosing what to eat with horseradish, though.

First, the horseradish itself is quite spicy, so you may want to start with a small amount and gradually add more to the taste. If you like a bit of spice with your meal, try my other side dish Mole Sauce, it goes great with beef, chicken, turkey and pork.

Second, because horseradish is so pungent, it can easily overwhelm other flavours, so it is important to choose complementary ingredients. Here are a few ideas to get you started:

–Horseradish-crusted steak: For a bold and flavourful steak, try coating your meat in horseradish before cooking.

–Horseradish mashed potatoes: This classic combination is a great way to enjoy the flavours of both horseradish and potatoes.

-Horseradish and apple salad: The sweetness of the apples helps to balance out the spice of the horseradish in this refreshing salad.

One of the most popular ways to enjoy horseradish is to mix it with cream and use it as a dip or sauce. This creamy horseradish sauce is perfect for roasted meats or vegetables and can be easily made at home with just a few simple ingredients.

Ingredients

• 3 tbsp Horseradish Grated
• 1 tbsp White Wine Vinegar
• 150 ml Whipping Cream
• Salt and Pepper to taste
• Sugar to taste

How to make Horseradish sauce

• Mix the grated horseradish with the vinegar in a bowl.
• In a separate bowl, whisk the cream until thick. Fold the cream into the horseradish and add sugar, salt and pepper to taste. Cover and leave to chill until ready to serve.