Easy Low Carb Gluten-Free Peanut Butter Cookies
Anyone on a gluten-free or low-carb diet knows that it can be tough to find treats that fit those dietary restrictions. But these keto peanut butter cookies are both gluten-free and low-carb, so you can indulge without feeling guilty! They’re also incredibly easy to make – just mix the ingredients together and bake. So why not give them a try? Your taste buds will thank you!
Keto peanut butter cookies
If you’re looking for a keto-friendly and gluten-free cookie that still crumbles in your mouth, these easy low-carb, gluten-free peanut butter cookies are the perfect treat! Packed with all the flavour of regular peanut butter cookies but made with healthier keto-friendly ingredients, you can feel good about indulging in this yummy snack. Not only are they free of wheat and grains, but they remain soft and light with plenty of crunchy and creamy peanut butter flavour. These delicious keto peanut butter cookies have everything you need to satisfy your sweet tooth without breaking ketosis or triggering any allergies. So grab some keto-friendly ingredients and try your hand at making these chewy (yet still crunchy!) masterpieces today!
How to roll out keto vegan cookies
You will know keto ingredients for cookies don’t combine that well, and rolling cookies with a rolling pin is a no-go because it just crumbles and can be quite frustrating.
One solution is to make sure that the texture is moist, so you may need to add a little water or some almond milk to the dough. Next, use a cookie scoop as in the photo below and press the mixture into the scoop. That way, when you release, it will stay together.
Ingredients
You will need:
- 125 g Peanut Butter with no added sugar
- 1 tbsp Coconut oil melted
- 6 tbsp Granulated Stevia
- 120 g Coconut Flour
- ¾ tsp Bicarbonate of Soda
- 2 tsp Vanilla Extract
How to make low-carb keto peanut butter biscuits
- Preheat the oven at 160°fan/180°c/350°f/gas 4. Line 2 large baking trays with baking paper.
- Mix all the ingredients together until it forms a dough. If dry, add a bit of water or almond milk.
- Using a cookie scoop, scoop out some dough and push it into the scoop. Release onto the baking tray and repeat. Push down each cookie with your hand and imprint it with a fork. Bake for 10-12 minutes and leave to cool on the tray, then transfer on a wire rack to cool completely.
How to store peanut butter cookies
To store your keto peanut butter cookies, simply place them in an airtight container and store them at room temperature for up to 2 weeks. If you live in a warm climate, you may want to store them in the fridge to prevent them from getting too soft.
Easy Low Carb Gluten-Free Peanut Butter Cookies
Equipment
Ingredients
- 125 g Peanut Butter (no added sugar)
- 1 tbsp Coconut oil (melted)
- 6 tbsp Granulated Stevia
- 120 g Coconut Flour
- ¾ tsp Bicarbonate of Soda
- 2 tsp Vanilla Extract
Instructions
- Preheat the oven at 160°fan/180°c/350°f/gas 4. Line 2 large baking trays with baking paper.
- Mix all the ingredients together until it forms a dough. If dry, add a bit of water or almond milk.
- Using a cookie scoop, scoop out some dough and push it into the scoop. Release onto the baking tray and repeat. Push down each cookie with your hand and imprint it with a fork. Bake for 10-12 minutes and leave to cool on the tray then transfer on a wire rack to cool completely.
