Slow Cooker Extra Vegetable Pasta With A Rich Tomato Sauce

Have you ever made a dish in your slow cooker that turned out amazing? Well, this is one of those recipes. This slow cooker vegetarian pasta is so easy to make and only requires a few simple ingredients. You can also adapt the recipe to include your favourite veggies. So, if you’re looking for an easy and delicious meal, then this is the recipe for you!

When to add pasta to the slow cooker?

This is a great question, and it really depends on the recipe and the type of pasta you are using. Some recipes will call for the pasta to be added at the beginning of the cooking time, while others will recommend adding it towards the end. If you’re unsure, it’s always best to keep on the side of adding the pasta closer to the end of the cooking time (about an hour before), so it doesn’t become overcooked.

I added the veg and the penne pasta at the same time and cooked it on high for 3.5 hours, and it turned out great! Penne pasta isn’t too small, so it won’t end up mushy. If you like a more al dente pasta (pasta cooked all the way through that retains a slight chew), keep it aside and add it to the slow cooker an hour before serving.

Slow Cooker veggie pasta

This slow cooker veggie pasta is the perfect recipe for those days when you forget to turn on the slow cooker in the morning. You can do this at lunchtime or just 3 hours before dinner. It’s so quick and easy it only takes a few minutes to chop your vegetables and throw everything in.

The slow cooker does all the work for you, so you can come home to a delicious and healthy meal. This recipe is also great for families with picky eaters because everyone can customize their own bowl of pasta with their favourite toppings. So if you’re looking for an easy and delicious slow cooker recipe, look no further than this slow cooker veggie pasta!

What to serve with crock pot pasta

There are so many great options! I just like a sprinkling of grated cheese or a drizzle of olive oil, but some of our other favourites include a simple green salad, garlic bread, and a glass of red wine! I always need wine with pasta!

Variations for slow cooker penne pasta

Use different pasta shapes – try shells, macaroni, or spirals.

Add extra vegetables – Carrots, peas, or spinach are all great options.

Switch up the cheese – try mozzarella, cheddar, or Parmesan.

Add protein – cooked chicken, sausage, or ground beef would all be delicious in this dish.

Make it spicier – add some red pepper flakes or diced jalapeños to the recipe.

Try a different sauce – A creamy white sauce would be fantastic with this pasta.

Ingredients for slow cooker tomato pasta

• 1 small Broccoli (Chopped)
• 3 Sticks of Celery (Chopped)
• 300 g Penne Pasta
• 1 large Courgette (Chopped)
• A handful of Kale – finely chopped
• 4 tbsp Tomato puree
• 1 tbsp Chilli Paste (or tsp of chilli powder)
• 1 Jar Passata (or tin of chopped tomatoes)
• 3 Cloves of Garlic (Chopped)
• 1 tbsp Basil (Fresh – chopped)
• 2 tbsp Worcestershire Sauce
• 1 tbsp Boullion Powder (or 2 stock cubes
• Salt and Pepper – to season

How to do veggie pasta in the slow cooker