How To Preserve Pears In A Jar With Sugar Recipe
Are you pre-peared!! Looking for a fun and easy way to preserve fruit? Check out this recipe for preserving pears in a jar! This simple process is a great way to keep your pears fresh for longer, and it also makes for a fun DIY project. All you need is sugar, water, and some jars with lids. So get ready to put your canning skills to the test!
What can I do with pear overload?
If you have too many pears, you can make pear sauce, pear jelly, pear traybakes or pear preserves. You can also give them away to friends and neighbours. Another option is to freeze them for later use. There are plenty of ways to enjoy pears, even if you have too many! I find jarring the pears really easy to do. The only downside is the peeling and coring! Try my Pear and Almond Frangipane tart, it’s mouthwatering!
Storing pears for winter after picking
If you have a glut of pears, you can easily store them for winter. Besides jarring pears, you can also wash and slice the pears, then layer them in a freezer bag with sugar. Make sure to label the bag with the date so you know how long they will keep. Frozen pears will last for up to 6 months in the freezer. When you’re ready to use them, just thaw them overnight in the fridge.
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There are loads of recipes that call for pears, so if you find yourself with too many, don’t worry! There are plenty of ways to use them up. I hope this has helped and that you enjoy your pears. Let me know how you get on by leaving a comment at the bottom of this post.
Equipment for canning pears
To store your lovely pears, you will need the following:
Stainless Steel Pot –
3 Large Glass Jars with lids
A Large Bowl
Jug
Ladle
Ingredients to preserve pears
You will need:
- 3.3 kg Pears (Peeled, cored and cut in half)
- 350 g Sugar
- 3 Lemons (Juiced)
- 1 tsp Salt
- 2.5 litres Water
Recipe for jarring pears
There’s nothing quite like preserved pears. The sweet, juicy fruit is perfect for adding a touch of luxury to any dish. And with this easy recipe, you can enjoy preserved pears all year round.
How To Preserve Pears In A Jar With Sugar Recipe
Equipment
Ingredients
- 3.3 kg Pears (Peeled, cored and cut in half)
- 350 g Sugar
- 3 Lemons (Juiced)
- 1 tsp Salt
- 2.5 litres Water
Instructions
- Take a large bowl and fill it half way with cold water and add the lemon juice and salt.
- In a stainless steel pot fill with 2.5 litres of water and add the sugar. Meanwhile, peel, cut in half and core the pears and add each one to the large bowl of water and lemon juice to prevent them from browning.
- Bring the pot of water and sugar to the boil. Meanwhile, sterilise the jars and lids.
- When the water starts to boil, add the pears. Let them boil for about 5 to minutes or until partially soft. Using a slotted ladle add the pears to the jars.
- Use a sterilsed jug and scoop the boiled water from the pan and pour into the jars making sure you cover the pears, then seal quickly with the lid.
