Easy Taco Seasoned Chicken Breast With Pastina – Slow Cooker

If you’re looking for an easy and delicious way to cook chicken breast, you’ll love this recipe for slow cooker chicken breast with pastina. It’s simple to make, and the end result is a tender, juicy chicken dish that your whole family will love. Plus, it only takes a few minutes to prep! So give this recipe a try today and see how easy cooking chicken can be.

Easy Chicken Breast In The Slow Cooker Recipe

This slow cooker chicken breast recipe is so easy and juicy that you’ll never make dry chicken again! The key to this recipe is homemade taco seasoning. This blend of spices gives the chicken a flavorful kick that makes it irresistible. Simply season the chicken breasts and place them in the slow cooker. Cook on low for 5-6 hours, or until the chicken is cooked through. Once the chicken is cooked, serve and enjoy! Whether you’re serving it on its own or with some garlic bread, this slow cooker chicken breast recipe is sure to please. Give it a try today!

Chicken Breast With Pastina (little pasta)

Chicken breast with pasta is a great dish that is both delicious and healthy (very low fat). The chicken provides a lean source of protein, while the pasta adds complex carbohydrates and fibre. This dish is also versatile and can be enjoyed with or without pasta. For a lower-carbohydrate meal, simply omit the pasta and enjoy the chicken and vegetables alone. Or, for a heartier meal, add some whole-wheat pasta or quinoa. Chicken breast with pasta is a great way to fuel your body and satisfy your appetite.

What is taco seasoning made of?

Do you love tacos? If you do, then you’ll love learning about the ingredients that go into taco seasoning. Did you know that taco seasoning is made of spices that are commonly found in your kitchen cabinets? It’s true! So, if you’re ever feeling adventurous and want to make your own taco seasoning, you can easily do so with spices that you already have on hand.

Taco seasoning for 500g of meat is made up of:

1 tsp Paprika (I used sweet paprika. Smoked paprika is also good)

1 tsp Chilli Powder (I used Cayenne Pepper)

1 tsp Black Pepper

1 tsp Oregano

1 tsp Salt

1 tsp Garlic Powder

1 tsp Onion Powder

1 tsp Cumin

Ingredients

• 500 g Chicken Breast
• 150 g Pastina (Little pasta or noodles)
• 2 tbsp Taco Seasoning (or homemade taco seasoning)
• 1 tbsp Tomato Puree
• 400 g Tinned tomatoes
• Water
• 2 Carrots (Chopped)
• 3 Celery Sticks (Chopped

How to make chicken breast and noodles in the slow cooker

This is a great recipe when you’re in a hurry. I did this very quickly, it took me about 10 minutes to cut the chicken and put everything together, which gives you more time to do other stuff!

Here’s what you need to do:

• Chop the chicken into small pieces and place it in a bowl.
• Add the taco seasoning and mix through until fully coated. Add the chicken to the slow cooker. Add the tomato puree, carrots, celery, pastina and tinned tomatoes and some water to loosen it and enough so the pasta can cook.
• Put on low heat and cook for 5-6 hours. Simple!

How to store leftovers

Store any leftovers in an airtight container in place in the fridge for up to 3 days. Alternatively, keep it in the freezer for up to 3 months.