Easy Peasy Roasted Sweet Potatoes (Seasoned)
If you’re looking for an easy side dish that’s full of flavour, look no further than roasted sweet potatoes! These babies are so simple to make and taste amazing with just a little bit of seasoning. Plus, they’re perfect for any occasion – from a casual get-together with friends to a holiday feast! So give them a try today and see for yourself how delicious they are. You won’t be disappointed!
How to cut a sweet potato for roasting
Roasted sweet potatoes are a delicious and healthy side dish that can be easily made at home. The key to making roasted sweet potatoes that are perfectly cooked is to cut them into even pieces. That way, they will cook evenly and be perfectly tender when they come out of the oven.
To cut a sweet potato for roasting:
Sweet potato seasoning
You will need:
- 3 large Sweet potatoes (Peeled and cubed)
- 2 tbsp Olive Oil
- 1 tsp Sea Salt
- ½ tsp Ground Black Pepper
- ½ tsp Chilli Powder
- ½ tsp Paprika
- ½ tsp Cumin
- ½ tsp Garlic Granules (or powder)
How to bake sweet potatoes
- Preheat the oven to 220°c/200°c fan/425 f/Gas 7.
- In a large bowl, add the prepared sweet potatoes and add all the seasoning. Mix well, so all the potatoes are covered.
- Lay out your sweet potatoes on a large baking tray making sure they are not overlapping. Bake in the oven for 30 minutes, flipping halfway.
What goes with roasted sweet potatoes?
One of the best things about roasted sweet potatoes is that they go with just about everything. Whether you’re looking for a savoury side dish or a sweet treat, roasted sweet potatoes are the perfect addition to any meal. Here are just a few of the many things that go great with roasted sweet potatoes:
–Grilled chicken or steak – roasted sweet potatoes are the perfect complement to any grilled protein.
–Vegetarian chilli – add some roasted sweet potatoes to your favourite chilli recipe for a heartier meal.
–Roasted Brussels sprouts – pair roasted sweet potatoes with roasted Brussels sprouts, and you have a match made in heaven.
–Honey – drizzle honey over roasted sweet potatoes for a delicious and easy dessert.
There are endless possibilities when it comes to pairing roasted sweet potatoes with other foods. So get creative and enjoy!
Roasted Potatoes FAQ’S
There are different schools of thought when it comes to boiling sweet potatoes before roasting them. Some people believe that boiling sweet potatoes first helps to cook them more evenly, while others believe that boiling them makes them mushy. Ultimately, it is up to you to decide whether or not you want to boil your sweet potatoes before roasting them. If you do choose to boil them, make sure not to overcook them so they retain some of their firmness.
Sweet potatoes can take anywhere from 30 minutes to an hour to bake, depending on their size.
Roast potatoes are a healthy and delicious side dish. They are packed with nutrients like potassium and vitamin C, and they make a great addition to any meal. Just be sure not to add too much fat or salt to them when you are cooking them. There are roughly 194 calories in a medium size roast potato.
It depends on the size and types of normal potatoes, but sweet potatoes take slightly less time than normal potatoes. I usually cook them the same as normal potatoes.
What is the best way to store sweet potatoes?
Uncooked sweet potatoes can be stored in a cool, dark place for up to two weeks. If you need to store them for longer than that, you can keep them in the fridge or freezer. Just make sure to wrap them tightly in plastic wrap or aluminium foil before doing so.
You do not need to peel sweet potatoes before roasting them. The skin of a sweet potato is actually very thin and delicate, so it will cook through just fine. Plus, the skin is packed with nutrients like fibre and vitamin A. In this recipe, I peel them, so they soak up more of the seasoning.
More sweet potato recipes
Easy Peasy Roasted Sweet Potatoes
Equipment
Ingredients Â
- 3 lrg Sweet potatoes (Peeled and cubed)
- 2 tbsp Olive Oil
- 1 tsp Sea Salt
- ½ tsp Ground Black Pepper
- ½ tsp Chilli Powder
- ½ tsp Paprika
- ½ tsp Cumin
- ½ tsp Garlic Granules (or powder)
InstructionsÂ
- Preheat the oven to 220°c/200°c fan/425 f/Gas 7.
- In a large bowl, add the prepared sweet potatoes and add all the seasoning. Mix well so all the potatoes are covered.
- Lay out your sweet potatoes on a large baking tray making sure they are not overlapping. Bake in the oven for 30 minutes, flipping half way.
