The Best Traditional Vanilla Fudge

In the mood for something sweet? Want to try something new? Check out this recipe for traditional vanilla fudge! It’s the perfect combination of sweet and creamy, and it’s so easy to make. Plus, you can customize it with your favourite toppings. Give it a try today!

Vanilla fudge recipe with condensed milk

Making vanilla fudge is easier than you might think – and it’s so delicious! This recipe uses condensed milk to create a smooth, creamy fudge that’s infused with vanilla flavour. Just a few ingredients are all you need to make this treat.

Vanilla fudge without condensed milk

One of the great things about vanilla fudge is that it’s so versatile. You can make it with or without condensed milk, and you can even use double cream instead. This gives you a lot of options when it comes to making your fudge, and you can experiment until you find the perfect recipe for your taste. If you want to make vanilla fudge without condensed milk, simply substitute it for double cream in your recipe.

This will give you a delicious and smooth fudge that’s perfect for any occasion. So next time you’re in the mood for some vanilla fudge, don’t be afraid to experiment with your ingredients and see what you can come up with. There’s no wrong way to make this classic treat.

Easy fudge making tips

1. Start with a clean, dry, and well-lit work area.

2. Measure all of your ingredients carefully.

3. Stir your fudge mixture constantly while it is cooking (10-15 mins at the boiling stage)

4. Take off the heat and mix until it has lost its shine. (If you want to add in extra goodies, this is the time to add them).

5. Pour your fudge into a greased and lined pan as soon as it is finished cooking. Use the back of a tablespoon to smooth out.

6. Allow your fudge to cool completely before cutting it into pieces.

7. Store your fudge in an airtight container in a cool, dry place.

With these tips in mind, you should be able to make perfect fudge every time!

Ingredients

• 375 g Condensed Milk
• 150 ml Milk
• 450 g Caster Sugar
• 115 g Butter
• 1 tsp Vanilla Extract

How to make basic vanilla fudge

• Line a 20cm square tin with baking paper.
• Place all the ingredients into a saucepan and mix until everything is melted over a low heat.
• Bring to the boil and stir continuously for 10 – 15 minutes. Take off the heat and leave to cool for 5 minutes.
• Add the vanilla extract and beat the mixture until it loses its shine. This takes up to 10 minutes.
• Press into a prepared tin, and spread evenly with the back of a spoon. Leave to set in the fridge for about 2 hours before cutting into squares.

Other fudge recipes

Christmas fudge with amareno cherries