How To Preserve Pears In A Jar With Sugar Recipe

How To Preserve Pears In A Jar With Sugar Recipe

Rachel

A simple way to preserve pears.

No ratings yet - be the first to rate this recipe

Print Recipe Pin Recipe Save

Prep Time 20

Cook Time 10

Total Time 30

Course Jams and Preserves

Cuisine American, British

Servings large jars

Calories 1107 kcal

Equipment

3 Large Jars

1 Stainless Steel Cooking Pot

1 Large Bowl

1 Jug

1 Slotted Ladle

Ingredients

3.3 kg Pears (Peeled, cored and cut in half)
350 g Sugar
3 Lemons (Juiced)
1 tsp Salt
2.5 litres Water

Instructions

Take a large bowl and fill it half way with cold water and add the lemon juice and salt.
In a stainless steel pot fill with 2.5 litres of water and add the sugar. Meanwhile, peel, cut in half and core the pears and add each one to the large bowl of water and lemon juice to prevent them from browning.
Bring the pot of water and sugar to the boil. Meanwhile, sterilise the jars and lids.
When the water starts to boil, add the pears. Let them boil for about 5 to minutes or until partially soft. Using a slotted ladle add the pears to the jars.
Use a sterilsed jug and scoop the boiled water from the pan and pour into the jars making sure you cover the pears, then seal quickly with the lid.

Get your ingredients deliveredCheck out Ocado! Save 25% on your first order + 3 months free unlimited deliveries. Enter VOU7389477 at checkout

Nutrition

Calories: 1107kcalCarbohydrates: 293gProtein: 5gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 789mgPotassium: 1428mgFiber: 37gSugar: 226gVitamin A: 299IUVitamin C: 105mgCalcium: 129mgIron: 3mg

Keyword conference pears, pears, pears for jarring, pears for poaching, storing pears

Tried this recipe?Let us know how it was! or tag @rachelsrecipepantry on Instagram and hashtag #rachelsrecipepantry Thank you!!