Easy Comforting Sausage Traybake | 5 Min Prep

Sausages are an all-around crowd pleaser, and this easy sausage traybake is the perfect way to serve them up. With only 5 minutes of prep time, it’s a quick and easy dish that everyone will love. The sausage traybake is perfect for a casual party or weekend get-together, and it can easily be customized to fit your guests’ tastes. So if you’re looking for an easy weeknight meal or a fun party dish, give this sausage traybake a try!

How long does it take to bake sausages?

Sausages on their own take about 20 minutes to bake sausages. However, it is important to check the sausage’s packaging for specific cooking instructions. Some sausages may require a longer or shorter cook time. Additionally, oven temperatures can vary, so it is always best to check your sausages periodically to ensure they are cooking evenly. In this recipe, the overall cooking is 45 minutes. The sausages won’t dry out because of the tomato juices.

Can you re-heat sausage traybake?

Yes, you can reheat a sausage traybake. However, it is important to make sure that the sausages are cooked through before reheating. You can reheat the traybake in a preheated oven at 180 degrees c for about 15 minutes.

What goes well with sausage traybake?

There are many sides that go well with a sausage traybake. Some popular options include roasted vegetables, mashed potatoes, and green beans. You can also serve the traybake with a side of bread or rolls. Garlic bread goes well with this recipe.

Sausage traybake variations

Sausage traybake is a versatile dish that can be easily customized to suit your taste. For a classic sausage traybake, simply add your favourite sausage to a baking dish and top it with potatoes, onions, and peppers.

For a heartier meal, try adding some sausage and cheese to the mix. For a lighter option, use turkey sausage or chicken sausage. And for a truly unique twist, try adding some fruit to the traybake. Sausage and apple are a delicious combination, or you could try sausage and pear for something truly different. However you make it, sausage traybake is sure to be a hit with the whole family.

Potato pesto sausage
Chicken and sausage
Leek and sausage
Sausage and chicken
Chickpea and sausage
Sausage and potato
Sausage pesto traybake
Apple and sausage
Sausage and swede traybake

Ingredients

• 2 400g Tinned tomatoes (or fresh cherry tomatoes)
• 2 Sticks of Celery
• 2 Corn Cob (Cut in half)
• 1 400g Butter Beans
• 2 tbsp Olive Oil
• 8 Cumberland Sausages
• 4 Cloves of Garlic (Sliced)
• Salt and Pepper

Sausage traybake recipe

• Preheat oven to 160°c fan/180°c/
• Add the tinned tomatoes and butter beans to the oven-proof dish. Add the chopped celery, garlic and corn on the cob. Finally, add the sausages and press them into the tomatoes. Drizzle with olive oil and a pinch of salt and pepper.
• Bake in the oven for 45 minutes. Serve with garlic bread.