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The Best Rich And Creamy Mushroom Stroganoff

Anyone who loves mushrooms is going to go crazy for this rich and creamy mushroom stroganoff. It’s easy to make, and it’s perfect for a cosy night in. You’ll love the delicious flavour of the mushrooms, and the creamy sauce is just perfect. Serve this with some toast, flatbreads, noodles or pasta, and you’ll be in heaven!

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Mushroom stroganoff is a popular dish that is made with mushrooms, onions, and sour cream. It is often served over rice, noodles or pasta.

Vegetarian and Vegan Stroganoff

Mushroom stroganoff is a delicious and hearty dish that is perfect for a winter meal. The mushrooms are cooked in a creamy sauce, and the stroganoff can be served over rice or pasta. It is also a great option for vegans and vegetarians, as the mushrooms provide a hearty and flavorful option for the meatless stroganoff. This dish is simple to make, and it can be easily customized to suit your taste.

What types of mushrooms to use for stroganoff

I love using brown chestnut mushrooms in my stroganoff! They give the dish an earthy, rich flavour that I just can’t get enough of. Plus, they’re so pretty to look at!

You can add additional vegetables, such as carrots or cauliflower, or you can use different types of mushrooms to change up the flavour. For a truly unique mushroom stroganoff, try using a variety of mushroom varieties, such as shiitake, oyster, or portobello mushrooms. Whatever ingredients you choose, mushroom stroganoff is sure to be a hit with your family and friends.

What is the best way to cook mushrooms for stroganoff?

Mushrooms can be cooked in a variety of ways for stroganoff. They can be sauteed (like in the recipe), grilled, roasted, or even baked. The key is to cook them until they are tender and juicy.

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Ingredients for mushroom stroganoff

  • 500 g Mushrooms (brown chestnut)
  • 250 ml Vegetable Stock
  • 200 ml Sour Cream (crème fraiche or coconut cream)
  • 2 tbsp Olive Oil
  • 1 Onion
  • 2 Cloves of Garlic
  • 1 tbsp Flour (cornflour)
  • 1 tsp English Mustard
  • 1 tsp Paprika
  • Parsley

Optional extras

Butter – Some like to use butter rather than oil, but you could use a bit of both. This way, you get the best of both worlds: the rich flavour of butter and the versatility of oil.

Whiskey or Brandy – Adding whiskey or brandy to stroganoff recipes makes them extra indulgent. Try it next time you’re feeling extra decadent!

How to make mushroom stroganoff

  • STEP 1: Heat the oil in a frying pan and add the onion and fry on low to medium heat for about 10 minutes. Cook until soft. Add the cloves of garlic and cook for another minute.
  • STEP 2: Add the chopped mushrooms and fry for 5 minutes until golden. Add the paprika, mustard and flour and mix until everything is coated for about 1 minute. Pour in the stock and bring to the boil, then simmer for 5 -10 minutes. Add the cream and heat through, then take off the heat. Mix in some parsley and serve with pasta.
mushroom stroganoff vegetarian and vegan uk recipe

Rich And Creamy Mushroom Stroganoff

Rachel
A vegetarian alternative to beef stroganoff. Perfect with pasta!
No ratings yet – be the first to rate this recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner, Lunch, Main Course
Cuisine British
Servings 4
Calories 212 kcal

Ingredients
  

  • 500 g Mushrooms
  • 250 ml Vegetable Stock
  • 200 ml Sour Cream (crème fraiche or coconut cream)
  • 2 tbsp Olive Oil
  • 1 Onion
  • 2 Cloves of Garlic
  • 1 tbsp Flour
  • 1 tsp English Mustard
  • 1 tsp Paprika
  • Parsley

Instructions
 

  • Heat the oil in a frying pan and add the onion and fry on low to medium heat for about 10 minutes. Cook until soft. Add the cloves of garlic and cook for another minute.
  • Add the chopped mushrooms and fry for 5 minutes until golden. Add the paprika, mustard and flour and mix until everything is coated. Pour in the stock and bring to the boil, then simmer for 5 -10 minutes. Add the cream and heat through then take off the heat. Mix in some parsley and serve with pasta.
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Notes

Mushroom stroganoff can be stored in the refrigerator for up to four days.

Nutrition

Calories: 212kcalCarbohydrates: 12gProtein: 6gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 29mgSodium: 377mgPotassium: 509mgFiber: 2gSugar: 6gVitamin A: 474IUVitamin C: 7mgCalcium: 62mgIron: 1mg
Keyword easy veggie stroganoff
Tried this recipe?Let us know how it was! or tag @rachelsrecipepantry on Instagram and hashtag #rachelsrecipepantry Thank you!!

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