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Easy No Yeast Flatbreads

Do you love flatbreads but don’t have the time to make yeast dough? Then these easy, no yeast flatbreads are perfect for you! You can have fresh, delicious flatbreads in less than 50 minutes – without all of the hassles of yeast. Plus, they’re versatile and can be topped with whatever your heart desires. So what are you waiting for?

no YEAST FLATBREAD RECIPE UK

What are flatbreads?

Flatbreads are a type of bread that is made without any leavening agents. This means that the dough does not rise, resulting in a flatter, thinner bread. Flatbreads have been around for thousands of years and are still popular today. There are many different types of flatbreads from all over the world, each with its own unique flavour and texture.

Some common flatbreads include:

naan – a soft, fluffy bread from India that is often used as a wrapper for other dishes

roti – a thin, unleavened bread from India that is typically served with curry dishes

chapati – another type of unleavened bread from India that is usually served with Dal (lentils)

pita – a soft, round bread from the Middle East that is often used to make sandwiches or as a side dish

lavash – a thin, crispy bread from the Middle East that is often used as wraps or crackers

tortilla – a soft, thin bread from Mexico that is typically used to make tacos or burritos

focaccia – a thick, fluffy bread from Italy that is often topped with herbs and cheese

Flatbreads are versatile and can be enjoyed in many different ways. They can be eaten plain, or they can be used as a vehicle for other flavours. Flatbreads can be grilled, baked, or fried. They can be served as a side dish, or they can be the main event.

No matter how you enjoy them, flatbreads are a delicious and easy way to add some variety to your mealtime routine.

no yoghurt no yeast flatbread recipe vegan uk

What to serve with flatbreads

Here are some ideas for what to serve with flatbreads:

1. Grilled chicken – Pair grilled chicken with any type of flatbread for a tasty and satisfying meal.

2. Curry – Flatbreads are the perfect accompaniment to any curry dish. To soak up all of the delicious flavours.

3. Salad – Turn your salad into a flatbread-topped meal by using flatbread as a base. Top with your favourite greens, veggies, and dressing for a complete meal.

4. Dips – Dips are always better when they’re served with bread! Whether you’re enjoying hummus, tzatziki, or another type of dip, flatbreads are the perfect vessel.

5. Soup – Soup and bread is a classic combo for a reason. Use any type of flatbread to soak up all of the deliciousness of your favourite soup.

No matter how you choose to enjoy them, flatbreads are a delicious and easy way to add some variety to your mealtime routine.

Ingredients for no yeast flatbreads (vegan friendly)

No yeast flatbreads are a delicious and easy-to-make alternative to traditional bread. Made with only three main ingredients, they are a perfect way to enjoy the flavour of bread without all the fuss. No yeast flatbreads can be made in a variety of ways, so you can tailor them to your own taste. Add some herbs or spices for a flavorful twist, or top them with your favourite toppings for a satisfying meal. Best of all, no yeast flatbreads are quick and easy to make, so you can enjoy fresh bread at any time.

  • 325 g Plain Flour (All purpose)
  • ½ tsp Salt
  • 3 tbsp Olive Oil
  • 200 ml Water
rolling out flatbreads for heating on the pan

How to make yeast-free flatbreads

The dough requires only a minimal amount of kneading. Just sufficient to bring together and form smooth, elastic gluten strands that will be light as air when cooked! Over-kneading can result in tough bread so don’t overdo it with your hands or mixer—a few minor breaks are okay but avoid too much mixing again.

  • STEP 1; Mix the flour and salt in a bowl and make a well in the centre. Add the water and oil in the middle and mix until it forms a dough. Cover and leave to rest for 30 minutes.
  • STEP2: Divide the dough into 4 equal parts, then heat the pan with a little oil.
  • STEP 3: On a lightly floured surface, roll out the dough to the size of your pan. When the pan is hot, add the flatbread and cook for 1-2 minutes or until golden and it puffs up then flip over and cook the other side. Place on a warm plate and cover with a tea towel. Repeat the process for the rest of the flatbreads.

no yeast vegan flatbread recipe uk

Easy No Yeast Flatbreads

Rachel
A no yeast and no dairy flatbreads that make them suitable for vegans. Perfect for wraps and currys and dips!
No ratings yet – be the first to rate and comment on this recipe
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 50 minutes
Course Side Dish, Snack
Cuisine American, British, Indian
Servings 4
Calories 389 kcal

Ingredients
  

  • 325 g Plain Flour (All purpose)
  • ½ tsp Salt
  • 3 tbsp Olive Oil
  • 200 ml Water

Instructions
 

  • Mix the flour and salt in a bowl and make a well in the centre. Add the water and oil in the middle and mix until it forms a dough. Cover and leave to rest for 30 minutes.
  • Divide the dough into 4 equal parts, then heat the pan with a little oil.
  • On a lightly floured surface, roll out the dough to the size of your pan. When the pan is hot add the flatbread and cook for 1-2 minutes or until golden, and it puffs up then flip over and cook the other side. Place on a warm plate and cover with a tea towel. Repeat the process for the rest of the flatbreads.
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Nutrition

Calories: 389kcalCarbohydrates: 62gProtein: 8gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 295mgPotassium: 87mgFiber: 2gSugar: 0.2gCalcium: 14mgIron: 4mg
Keyword Vegan, yeast free bread
Tried this recipe?Let us know how it was! or tag @rachelsrecipepantry on Instagram and hashtag #rachelsrecipepantry Thank you!!

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