Superior Chocolate Blancmange (With Real Chocolate)

This easy English chocolate blancmange is a delightful, eggless dessert that will surely impress your taste buds. Made with real chocolate, this European dessert boasts a creamy texture and rich flavour, plus it only takes 5 minutes to make!

For centuries, chocolate blancmange has been a classic treat enjoyed by both children and adults alike. With its smooth, velvety consistency and delicate wobble, this luscious dessert makes a perfect centrepiece for an elegant dinner party or a simple indulgence to satisfy your sweet cravings.

Preparing a chocolate blancmange with real chocolate is not only a gratifying culinary experience, but it also elevates the taste and quality of the dessert. By using genuine chocolate instead of cocoa powder, you’ll achieve a more intense, authentic flavour that makes your creation truly superior.

Ingredients

For 5 to 6 servings, you will need the following ingredients:

• 225 g Plain Chocolate (broken into small pieces)
• 600 ml Milk (Cow or dairy free)
• 2 tbsp Sugar (granulated)
• 2 tbsp Cornflour

Using real bittersweet chocolate instead of cocoa powder or chocolate substitutes creates a richer and more authentic chocolate flavour in the blancmange. Moreover, incorporating whole milk offers a smooth and creamy texture.

The balance of cornstarch and granulated sugar in this recipe ensures that the blancmange sets properly and achieves the desired sweetness.

How to make a simple chocolate blancmange

Serving Suggestions

When it comes to presenting your chocolate blancmange, there are several delightful ways you can serve it to enhance its visual appeal and taste. The following are a few suggestions:

1. Fruits

Pairing your blancmange with fruit can add some tanginess and sweetness that complements the rich chocolate flavours. Consider adding a few fresh berries, like raspberries, blackberries, or strawberries, to your presentation. Alternatively, you could also use fresh sweet cherries as a garnish.

2. Moulds and Ramekins

Using moulds or ramekins is an excellent way to create visually appealing portions. You can pour the blancmange mixture into lightly oiled individual ramekins or moulds. Unmould the blancmange onto serving plates for an attractive presentation.

3. Whipped Cream

Adding a dollop of whipped cream can elevate the overall look and taste of your chocolate Blancmange. The creaminess and airy texture of the whipped cream complement the rich, smooth chocolate blancmange beautifully. 

4. Chocolate Shavings

Adding some finely shaved chocolate on top serves as not only a contrasting visual element but also an extra layer of chocolate flavour. Use a grater or a vegetable peeler to shave your favourite chocolate onto the dessert before serving.

Storage and Shelf Life

When it comes to storing your chocolate blancmange, there are a few important steps to follow. Firstly, make sure to store the blancmange in a cool, dry place, away from direct sunlight and strong odours. Chocolate has a tendency to absorb scents from its surroundings, so avoid storing it near onions, for example!

For best results, seal the chocolate blancmange in an airtight container or wrap it tightly with plastic wrap. This will protect the blancmange from moisture and other contaminants. They will last for up to 7 days in the fridge.