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english chocolate blancmaange recipe uk

Superior Chocolate Blancmange (With Real Chocolate)

Rachel
A smooth and silky luxury chocolate dessert that only takes 5 minutes to make.
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Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Course Dessert
Cuisine British
Servings 5
Calories 343 kcal

Equipment

Ramekin Dishes
Saucepan with spout

Ingredients
  

  • 225 g Plain Chocolate (broken into small pieces)
  • 600 ml Milk (Cow or dairy free)
  • 2 tbsp Sugar (granulated)
  • 2 tbsp Cornflour

Instructions
 

  • Melt the chocolate with 3 tablespoons of the milk. Don't overheat. It should be lukewarm. 60 seconds in the microwave should do it. (30 seconds at a time)
  • Mix the sugar and cornflour with a little of the remaining milk and stir well.
  • Pour the rest of the milk into a saucepan and bring to the boil. Pour a little into the cornflour and mix together. Pour the cornflour mixture into the saucepan and bring it back to the boil, stirring continuously.
  • Blend the chocolate into the mixture and take off the heat. Stir well, pour into a serving dish or a few ramekins and leave to cool.
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Nutrition

Calories: 343kcalCarbohydrates: 36gProtein: 7gFat: 23gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 15mgSodium: 50mgPotassium: 186mgFiber: 4gSugar: 26gVitamin A: 200IUCalcium: 152mgIron: 0.02mg
Keyword dairy fre blancmange
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