Easy Beef and Pork Mince Stir-Fry With Beansprouts
This is an easy and healthy stirfry that can be made with beef or pork mince. Beef and pork mince is a great ingredient for stir-fries because it cooks quickly and can be flavoured in many ways.
I love adding bean sprouts to my stir-fries because they add a nice crunch, and they’re a great source of protein and fibre. This dish is perfect for a quick weeknight meal, plus it’s naturally gluten and dairy-free! You can have it on its own, or serve it over some cooked rice or noodles. Enjoy!
What to make with beef and pork mince
There are a variety of recipes that can be made with beef and pork mince. Examples include meatballs, burgers, sausages, shepherd’s pie, and lasagna. With so many options, it is easy to find a recipe to suit any taste.
One of the benefits of cooking with beef and pork mince is that it is relatively inexpensive. This makes it a great option for budget-friendly meals. Additionally, beef and pork mince are both versatile ingredients that can be used in a variety of dishes.
If you are looking for recipe ideas for beef and pork mince, there are many resources available online and in cookbooks. Once you have decided on a recipe, the next step is to gather the necessary ingredients and begin cooking. With a little planning and preparation, you can easily create a delicious meal that everyone will enjoy
Recipe ideas for pork and beef mince.
Some recipes that use beef and pork mince
– Spaghetti Bolognese
– Beef And Pork Burgers
– Sausages
– Shepherd’s Pie
– Lasagna
– Curry
– Meatballs
– Stir Fry- Taco Meat
– Pizza Topping
– Burritos
Ingredients for savoury mince stirfry
- 750 g Beef and pork mince
- 3 Celery Sticks
- 1 Packet of Beansprouts
- ½ Green Pepper Chopped
- 1 Onion Chopped
- 5 Sundried tomatoes chopped
- 1 tsp Bouillion Powder
- 2 tbsp Worcestershire Sauce
- ½ tsp Cayenne Pepper
- ½ tsp Ground Black Pepper
- ½ tsp Paprika
- 1 tbsp Olive Oil
- 1 tsp Ground Ginger
- 1 tbsp Tamari Sauce or soy sauce
- 1 Clove of Garlic
How to make beef and pork mince stirfry
- Fry the chopped onion with the olive oil until soft and browned, then add the garlic. Fry for 1 minute. Add the beef and pork mince and fry until the meat is browned.
- Add the ginger, cayenne pepper, bouillon powder, Worcestershire sauce and paprika and mix through.
- Add the celery, green pepper and sundried tomatoes and fry for another 5 minutes.
- Finally, add the beansprouts, mix through until heated up then add the tamari sauce. Mix until every combined and serve. Enjoy!
Easy Beef and Pork Mince Stirfry With Beansprouts
Equipment
Ingredients
- 750 g Beef and pork mince
- 3 Celery Sticks
- 1 Packet of Beansprouts
- ½ Green Pepper (Chopped)
- 1 Onion (Chopped)
- 5 Sundried tomatoes (chopped)
- 1 tsp Bouillion Powder
- 2 tbsp Worcestershire Sauce
- ½ tsp Cayenne Pepper
- ½ tsp Ground Black Pepper
- ½ tsp Paprika
- 1 tbsp Olive Oil
- 1 tsp Ground Ginger
- 1 tbsp Tamari Sauce (or soy sauce)
- 1 Clove of Garlic
Instructions
- Fry the chopped onion with the oilve oil until soft and browned, then add the garlic. Fry for 1 minute. Add the beef and pork mince and fry until meat is browned.
- Add the ginger, cayenne pepper, bouillon powder, Worcestershire sauce and paprika and mix through.
- Add the celery, green pepper and sundried tomatoes and fry for another 5 minutes.
- Finally add the beansprouts, mix through until heated up then add the tamari sauce. Mix until every combined and serve. Enjoy!
