Easy Thai Pork Stir Fry
This homemade Thai pork stir-fry is so easy to make and is ready in under 30 minutes! A pork mince recipe using simple main ingredients of pork mince, onion, garlic, lemongrass or zest of lemon, and chilli flakes or fresh chilli. Add some green vegetables and you’ve got a really tasty dinner with a bit of a kick!
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Ingredients
For 4 portions you will need:
2 tbsp Vegetable Oil
1 lrg Onion
1 Lemongrass Stalk (Finely sliced) or 1tsp lemon zest
3 Cloves of Garlic (Finely chopped)
2 tbsp Soy Sauce (or Tamari Sauce)
2 tbsp Oyster Sauce
½ tbsp Fish Sauce
½ tsp sugar
500 g Pork Mince
150 g Purple Sprouting (roughly chopped or broccoli)
1 Red Bell Pepper (Chopped)
1 tsp Chilli Flakes (or 2 fresh chillies)
Pork Thai Stir Fry
Chopped all the vegetables, onion and garlic and keep aside.
In a small bowl combine the soy sauce, fish sauce, oyster sauce and sugar and stir in 1 tbsp of water. Keep aside.
Add the vegetable oil to the frying pan over high heat. Add the onion, lemongrass, chillie and garlic. Cook for 5 minutes until softened.
Stir the pork in the pan then add the sauce mixture, purple sprouting and pepper. Cook for an addition 6 minutes until the pork is cooked. Serve immediately.
Serving Suggestions
Here are some serving suggestions for pork thai stir fry:
Steamed Jasmine Rice:
Serve the stir fry over fluffy jasmine rice to soak up the flavourful sauce.
Rice Noodles:
Toss the stir fry with cooked rice noodles for a pad Thai-inspired meal.
Crispy Lettuce Cups:
Spoon the pork stir fry into crisp lettuce leaves (like iceberg or romaine) for a fresh, light option.
With a Fried Egg:
Top each serving with a fried egg for extra richness and authentic Thai flair.
Side of Pickled Vegetables:
Serve with quick-pickled carrots, cucumber, or radish for a tangy contrast.
Fresh Herbs:
Garnish with chopped cilantro, Thai basil, or mint to add freshness and colour.
Lime Wedges:
Offer lime wedges on the side for squeezing over the dish just before eating.
Chili Flakes or Sliced Chilies:
Provide a small dish of chili flakes or sliced fresh chilies for those who like extra heat.
Crushed Peanuts:
Sprinkle with crushed roasted peanuts for crunch and a nutty flavor.
Side of Thai Cucumber Salad:
Pair with a simple cucumber salad dressed in rice vinegar, sugar, and a pinch of salt for a cooling accompaniment.
How to store Thai pork stir fry
To store leftover Thai pork stir fry safely and keep it tasting great, follow these tips:
1. Cool Quickly:
Let the stir fry cool to room temperature (but don’t leave it out for more than 2 hours).
2. Airtight Container:
Transfer the leftovers to an airtight container. This helps retain moisture and prevents odors from spreading in your fridge.
3. Refrigerate:
Store in the refrigerator for up to 3–4 days.
4. Freezing (Optional):
You can freeze Thai pork stir fry for up to 2 months. Place in a freezer-safe container or zip-top bag, removing as much air as possible. Note: Some vegetables may soften further after thawing.
5. Reheating:
Reheat in a pan or wok over medium heat until hot throughout, stirring occasionally.
You can also microwave it in a microwave-safe container, stirring halfway through.
If the stir fry looks a bit dry, add a splash of water or broth while reheating.
6. Serving:
Serve with fresh rice or noodles, and add fresh herbs or a squeeze of lime to revive the flavours.
Tip:
If you’re storing with rice or noodles, keep them separate if possible to prevent them from becoming mushy.
Thai Pork Stir Fry
Equipment
Ingredients
- 2 tbsp Vegetable Oil
- 1 lrg Onion
- 1 Lemongrass Stalk (Finely sliced or zest of lemon 1 tsp)
- 3 Cloves of Garlic (Finely chopped)
- 2 tbsp Soy Sauce (or Tamari Sauce)
- 2 tbsp Oyster Sauce
- ½ tbsp Fish Sauce
- ½ tsp sugar
- 500 g Pork Mince
- 150 g Purple Sprouting (roughly chopped or broccoli)
- 1 Red Bell Pepper (Chopped)
- 1 tsp Chillie Flakes (or 2 fresh chillies)
Instructions
- Chopped all the vegetables, onion and garlic and keep aside.
- In a small bowl combine the soy sauce, fish sauce, oyster sauce and sugar and stir in 1 tbsp of water. Keep aside.
- Add the vegetable oil to the frying pan over high heat. Add the onion, lemongrass, chillie and garlic. Cook for 5 minutes until softened.
- Stir the pork in the pan then add the sauce mixture, purple sprouting and pepper. Cook for an addition 6 minutes until the pork is cooked. Serve immediately.