AIR FRYER PERI PERI CHICKEN BREASTS (NANDO’S STYLE)
This air fryer Peri Peri chicken breast recipe is juicy, spicy, and bursting with zesty, garlicky heat, it’s a spot-on copycat of the iconic restaurant Nandos—made right in your own kitchen. With just a handful of simple ingredients and the magic of the air fryer, you’ll have tender, tasty chicken on your plate in under 30 minutes. Whether you’re meal prepping, feeding the family, or just treating yourself, this easy recipe brings the bold taste of Nando’s to your table—no reservations required.
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nandos chicken recipe iNGREDIENTS
- 8 Chicken Breasts
Peri Peri Chicken Breast Marinade
- 4 tbsp Olive Oil
- 4 tsp Garlic Granules (or crushed fresh garlic)
- 3 Limes (Juiced)
- 4 tsp Smoked Paprika
- 1 tsp Hot Smoked Paprika
- 4 tsp Oregano
- 1 tsp Salt
- ½ tsp Black Pepper
- 1 tsp Chili Powder (or flakes/fresh – add more or less depending how spicy you like it)
How Do You Make Nando’s Style Chicken Breast at Home in an Air Fryer?
To make Nando’s-style chicken breast at home, marinate the chicken in a homemade peri peri sauce, then air fry at 180°C (400°F) for 18-21 minutes (depending on size), until cooked through and charred.
What is Peri Peri Chicken and Why Is It So Popular at Nando’s?
Peri Peri chicken is marinated in a spicy chili-based sauce, originally from Africa and Portugal. Nando’s made it famous worldwide for its unique, fiery flavour and juicy, flame-grilled chicken.
What Ingredients Do You Need for Homemade Peri Peri Chicken?
You’ll need chicken breasts, garlic, lime juice, olive oil, smoked paprika, hot smoked paprika, chili flakes , oregano, salt, and pepper for a classic peri peri marinade.
Can You Use Chicken Thighs Instead of Breasts for Nando’s Peri Peri Chicken?
Yes, chicken thighs work great and often stay juicier than breasts. Adjust the cooking time in the air fryer to ensure they’re cooked through.
How Spicy Is Peri Peri Chicken and Can You Adjust the Heat?
Peri peri chicken can be mild or very spicy depending on the amount and type of chilies used. Adjust the heat by using fewer chilies or removing the seeds.
What’s the Secret to Getting That Authentic Nando’s Flavour at Home?
The secret is in the marinade: use smoked paprika, fresh garlic or garlic granules, lime juice, and a mix of chilies for that signature tangy heat. Marinate for at least 2 hours, ideally overnight.
What Sides Go Best With Air Fryer Peri Peri Chicken?
Classic Nando’s sides include spicy rice, corn on the cob, fries, rainbow coleslaw, and garlic bread. A fresh salad also pairs well.
Can You Make Nando’s Peri Peri Chicken Ahead of Time?
Yes, you can marinate the chicken up to 24 hours in advance. Cooked peri peri chicken can be stored in the fridge for up to 3 days and reheated in the air fryer.
Is Homemade Peri Peri Chicken Healthier Than Takeout?
Yes! Air frying reduces the need for oil, and you control the ingredients, making Nando’s fakeaway homemade peri peri chicken a healthier option than most takeout versions. It’s cheaper too!
If you love this recipe, you may also like:
Easy Nando’s Rainbow Slaw Homemade Recipe
Peri Peri Chicken Breast Recipe (Nando’s Copycat)
Equipment
Ingredients
- 8 Chicken Breasts (skinless)
Peri Peri Chicken Breast Marinade
- 4 tbsp Olive Oil
- 4 tsp Garlic Granules (or crushed fresh garlic)
- 3 Limes (Juiced)
- 4 tsp Smoked Paprika
- 1 tsp Hot Smoked Paprika
- 4 tsp Oregano
- 1 tsp Salt
- ½ tsp Black Pepper
- 1 tsp Chili Powder (or flakes/fresh – add more or less depending how spicy you like it)
Instructions
- Mix all the marinade ingredients in a bowl. In another large bowl add the chicken breasts and pour over the marinade, rub into the the breasts making sure they are fully coated. Leave for at least an 2 hours or overnight.
- Add the chicken breasts to the air fryer and put the temperature to 180℃ /350℉. Cook for about 18-22 minutes depending on the size. Use a meat probe in each breast to check if they are done. The temperature should be at least 74℃ in the thickest part of them meat.