Peri Peri Chicken Breast Recipe (Nando's Copycat)
Just like Nando's Peri Peri chicken - super tasty and satisfying.
Equipment
Ingredients
- 8 Chicken Breasts (skinless)
Peri Peri Chicken Breast Marinade
- 4 tbsp Olive Oil
- 4 tsp Garlic Granules (or crushed fresh garlic)
- 3 Limes (Juiced)
- 4 tsp Smoked Paprika
- 1 tsp Hot Smoked Paprika
- 4 tsp Oregano
- 1 tsp Salt
- ½ tsp Black Pepper
- 1 tsp Chili Powder (or flakes/fresh - add more or less depending how spicy you like it)
Instructions
- Mix all the marinade ingredients in a bowl. In another large bowl add the chicken breasts and pour over the marinade, rub into the the breasts making sure they are fully coated. Leave for at least an 2 hours or overnight.
- Add the chicken breasts to the air fryer and put the temperature to 180℃ /350℉. Cook for about 18-22 minutes depending on the size. Use a meat probe in each breast to check if they are done. The temperature should be at least 74℃ in the thickest part of them meat.
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NOTE: Always use a meat thermometer to check your chicken is cooked through. The temperature should be at least 74 degrees C.
Nutrition
Calories: 339kcalCarbohydrates: 5gProtein: 49gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.03gCholesterol: 145mgSodium: 560mgPotassium: 927mgFiber: 2gSugar: 1gVitamin A: 788IUVitamin C: 10mgCalcium: 41mgIron: 2mg
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