Air Fryer Corn On The Cob
A simple way to cook corn on the cob is in the air fryer. No mess no fuss cooking, resulting in juicy sweet corn on the cob.
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Ingredients
- 1 Corn on the Cob (Cut into two pieces)
- Cooking Oil (to spray)
How To Cook Sweet Corn On The Cob
Remove the skin and stringy bits from the corn and cut into two pieces.
Spray with oil.
Bake in the air fryer for 10 minutes at 200℃/390F
Serve with a knob of butter.
What To Serve With Corn On The Cob
Here are some delicious side dishes and accompaniments that pair well with air fryer corn on the cob:
Grilled/BBQ Favorites:
- Grilled chicken, burgers, or hot dogs
- BBQ ribs or pulled pork
- Grilled fish or shrimp
- Barbecue baked beans
Summer Salads:
- Coleslaw (classic or vinegar-based)
- Potato salad or roasted potato wedges
- Caprese salad with fresh tomatoes and basil
- Mixed green salad with vinaigrette
Hearty Sides:
- Cornbread or dinner rolls
- Mac and cheese
- Baked sweet potatoes
- Rice pilaf or wild rice
Fresh & Light Options:
- Watermelon and feta salad
- Cucumber tomato salad
- Avocado salad
- Fresh fruit salad
Mexican-Inspired:
- Black bean and corn salad
- Guacamole and tortilla chips
- Grilled chicken fajitas
- Mexican street corn (elote) toppings as a dip
Comfort Food Classics:
- Fried chicken
- Meatloaf or beef burgers
- Chili (for a hearty meal)
- Grilled vegetables like zucchini or bell peppers
These options range from light summer fare to heartier comfort foods, so you can match them to your desired meal style!
How To Store Corn on the Cob
Sweet corn on the cob are best eaten on the day, but you can store in a air tight container and keep in the fridge for up to 2-3 days.
Air Fryer Corn On The Cob
Equipment
Ingredients
- 1 Corn on the Cob (Cut into two pieces)
- Cooking Oil (to spray)
Instructions
- Remove the skin and stringy bits from the corn and cut into two pieces. Spray with oil.
- Bake in the air fryer for 10 minutes at 200℃/390℉. Serve with a knob of butter.