|

Easy And Super Tasty Vegetarian Rogan Josh Curry

Have you ever had a curry packed with so much flavour that you just couldn’t get enough? This Vegetarian Rogan Josh Curry is one of those dishes. While making a curry from scratch may seem daunting, this recipe is really easy to follow. And the best part? You can adjust the spices to your liking. So give it a try – you won’t be disappointed!

veggie rogan josh curry

Ingredients for Rogan Josh Curry

You will need:

  • 1 x Can of Chick Peas
  • 1/2 x Cauliflower
  • 1/4 Butternut
  • 100g Frozen Peas
  • 1 x Tin of Chopped Tomatoes
  • 1 x tbsp Tomato Puree
  • 2 x stock cubes
  • Dash of Tamari Sauce
  • 1 tbsp Tomato Ketchup
  • 1 x tin of Coconut Milk

Rogan Josh Spice Ingredients

  • 2 cloves garlic
  • 1 x tsp Ground Ginger
  • 75 g jarred roasted peppers
  • 1 tablespoon paprika
  • 1 teaspoon smoked paprika
  • 2 teaspoons garam masala
  • 1 teaspoon turmeric
  • 2 tablespoons tomato puree
  • 1 tsp Cayenne Pepper
  • 1 tsp ground coriander
  • 2 teaspoons cumin seeds for toasting
  • 1 teaspoon black pepper

Is Rogan Josh Mild?

It’s not mild and creamy like a Korma, yet it’s not super hot and spicy like a vindaloo. I would say it was somewhere in between. I don’t like really spicy food, but this recipe is just right. If you do find it spicy, top with a dollop of plain yoghurt, as this cools it down and makes it lovely and creamy.

The Best Rogan Josh Near Me

Forget takeaways. There are few things more satisfying than cooking a homemade meal and then enjoying it with family or friends. However, in today’s busy world, it can be difficult to find the time to cook a complex meal from scratch.

That’s where curry comes in. A simple curry can be made in less than an hour, and it is packed with flavour. Plus, curry is one of those dishes that always tastes better the next day, so it’s perfect for leftovers. And speaking of leftovers, curry is also one of the most economical meals you can make. So next time you’re looking for a quick and easy meal, reach for the curry powder and whip up a batch of this delicious dish. Your taste buds will thank you!

Vegan Rogan Josh Curry

Rogan Josh Curry is also a vegan dish that originated in Kashmir. It’s made with tomatoes, onions, and spices, and it’s perfect for a winter meal. This curry is hearty and flavorful, and it’s sure to satisfy your cravings. Plus, it’s easy to make, and it doesn’t require any special ingredients. Whether you’re new to vegan cooking or you’re a seasoned pro, this recipe is sure to impress. So what are you waiting for? Try my meat-free bolognese for another vegan option.

How to make Rogan Josh Curry

Put your frying pan on medium to high heat and lightly toast the cumin seeds. When toasted, add this to a pestle and mortar and grind down. Transfer to a food processor together with the rest of the spice ingredients and mix to form a smooth paste.

Add back to the frying pan and add your vegetables and the rest of the ingredients except the coconut milk. Add a little water to loosen everything, cover with a lid, and cook for 15 minutes. Take the lid off, add the coconut milk, bring to a boil, and finally simmer for another 10 minutes. Serve with some Fluffy Coconut Milk Flatbreads For Curry

Easy Chicken Rogan Josh

For those that like a bit of meat to their dish, chicken goes well with this curry.

Before adding the chopped tomatoes add in the chopped chicken and stir to coat it with spices. Continue frying for a couple more minutes so that all sides are golden brown before adding the rest of the ingredients. Serve with fluffy rice.

vegan rogan josh recipe
veggie rogan josh curry

Vegetarian Rogan Josh Curry

Rachel
This vegetarian or vegan Rogan Josh Curry is a fantastic dish that is perfect for any occasion. It's made with plenty of vegetables and spices, and it's sure to please everyone around the table.
5 from 5 votes
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner
Cuisine Indian
Servings 6
Calories 319 kcal

Ingredients
 
 

  • 400 g Chick Peas
  • ½ Cauliflower
  • ¼ Butternut Squash
  • 100 g Frozen Peas
  • 400 g Chopped Tomatoes
  • 1 tbsp Tomato Puree
  • 2 Stock Cubes
  • 1 tbsp Tamari Sauce
  • 1 tbsp Tomato Ketchup
  • 400 g Coconut Milk

Rogan Josh Spice Paste

  • 2 Cloves Garlic
  • 1 tsp Ground Ginger
  • 75 g Roast Peppers (From a jar)
  • 1 tbsp Paprika
  • 1 tsp Smoked Paprika
  • 2 tsp Garam Masala
  • 1 tsp Tumeric
  • 2 tbsp Tomato Puree
  • 1 tsp Cayenne Pepper
  • 1 tsp Ground Coriander
  • 2 tsp Cumin Seeds (For Toasting)
  • ½ tsp Black Pepper

Instructions
 

  • Put your frying pan on medium to high heat and lightly toast the cumin seeds. When toasted, add this to a pestle and mortar and grind down. Transfer to a food processor together with the rest of the spice ingredients and mix to form a smooth paste.
  • Add back to the frying pan and add your vegetables and the rest of the ingredients except the coconut milk. Add a little water to loosen everything, cover with a lid, and cook for 15 minutes. Take the lid off, add the coconut milk, bring to a boil, and finally simmer for another 10 minutes. Serve with my fluffy coconut flatbreads or rice.
Get your ingredients deliveredCheck out Ocado! Save 25% on your first order + 3 months free unlimited deliveries. Enter VOU7389477 at checkout

Nutrition

Calories: 319kcalCarbohydrates: 36gProtein: 11gFat: 17gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 809mgPotassium: 884mgFiber: 10gSugar: 9gVitamin A: 4025IUVitamin C: 54mgCalcium: 119mgIron: 7mg
Keyword Rogan Josh Curry Recipe for veggies and vegans
Tried this recipe?Let us know how it was! or tag @rachelsrecipepantry on Instagram and hashtag #rachelsrecipepantry Thank you!!

Similar Posts

2 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating