Easy Coconut Milk Flatbreads : Only 2 Ingredients!
Flatbreads are one of the most versatile types of bread out there. They can be made sweet or savoury, and they’re perfect for everything from sandwiches to dipping into soup. Today, I will show you how to make fluffy coconut milk flatbreads with only two main ingredients, perfect for serving your favourite curry dish. So get ready to try something new – these flatbreads are delicious!
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How to make flatbreads for curry
These coconut milk flatbreads are so easy to make. Add the flour to your bowl with a pinch of salt. Add the coconut milk and mix until it forms a soft dough. Transfer to a floured surface and divide into eight pieces. Roll each piece into a ball then flatten with your hand, and press with your fingertips for a rippled effect.
Add the oil and butter to the frying pan on medium heat and add the flatbreads one batch at a time. Cook for about 3-4 minutes on each side.
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The full detailed recipe is further down this post.
What goes with coconut flatbreads?
These flatbreads go great with any type of curries, such as Easy And Super Tasty Vegetarian Rogan Josh Curry, or lamb keema curry, but you can also have them with soups.
Celery soup would be a good combination. Have them with salads or just eat them on their own.
Another one is a dipping sauce. You can use a tzatziki sauce, a hummus, or even a ranch dressing. Another option is to top the flatbread with some vegetables or meats. This can be anything from grilled chicken to roasted vegetables. They would even go with Easy Pollock With Tomato And Green Lentils.
How to store flatbreads
To store flatbreads, you will need to wrap them tightly in plastic wrap or aluminium foil. You can then store them in the refrigerator for up to one week. If you want to freeze your flatbreads, you will need to wrap them tightly in plastic wrap or aluminium foil and then place them in a freezer bag. They will stay fresh in the freezer for up to three months.
Ingredients for curry flatbreads
You only need 3 ingredients for these lovely tasty flatbreads.
Self-Rasing Flour
Coconut Milk – I use full fat for this recipe, but you can use reduced fat. You may need less of it when you add it to the flour.
Pinch of salt
Homemade flatbreads for a curry recipe
Equipment
You will need:
A large bowl
Large frying pan
Spatula
Fluffy Coconut Milk Flatbreads
Equipment
Ingredients
- 400 g Coconut Milk
- 450 g Self-Rasing Flour
- Olive Oil (For frying)
- Butter (For frying)
- Salt (Pinch)
Instructions
- Pour the coconut milk into a large bowl along with a pinch of salt. Add the flour and mix thoroughly to create a dough.400 g Coconut Milk, 450 g Self-Rasing Flour, Salt
- On a floured surface divide into 8 balls and flatten with your hands to about 1cm thickness. Prod with your fingers to make a rippled effect.
- On a medium heat add some olive oil and butter to a frying pan and add a couple of flatbreads. Heat for 2 -3 minutes on each side until puffed up and fluffy. Repeat until all flatbreads are cooked.Olive Oil, Butter
- Served with your favourite curry.
Easy to make and tasty