How To Reheat Sticky Rice | 5 Easy Ways
There are a few different ways that you can reheat your sticky rice so that it is just as delicious as when it was first made. One way is to place the sticky rice in a covered dish and then microwave it for a minute or two. Another way is to place the sticky rice in a steamer basket over boiling water and steam it for a few minutes until heated through. You can also reheat the sticky rice in a pan on the stove over low heat, frequently stirring until heated through. Whichever method you choose, be sure to add a little bit of water to the rice before reheating so that it does not dry out.
Different Ways to Reheat Leftover Sticky Rice
There are many ways to reheat leftover sticky rice, but some methods are better than others. If you’re looking for the best way to reheat your sticky rice so that it’s just as good as when it was first cooked, here are a few different methods to try.
1. The Microwave Method
One of the quickest and easiest ways to reheat sticky rice is in the microwave. Simply place the rice in a microwave-safe dish and heat on high for 1-2 minutes, or until heated through. Be sure to stir the rice occasionally during cooking to prevent hot spots and uneven heating.
2. The stovetop method
If you’re looking for a more traditional way to reheat your sticky rice, try the stovetop method. Simply place the rice in a pot or pan over low heat and cook for 5-10 minutes, occasionally stirring, until heated through.
3. The oven method
If you’re looking for a crispy, crusty texture, try reheating your sticky rice in the oven. Preheat your oven to 350 degrees Fahrenheit and spread the rice out on a baking sheet. Bake for 10-15 minutes, or until heated through and slightly crispy around the edges.
4. The steamer method
For perfectly moist and fluffy sticky rice, try reheating it in a steamer. Simply place the rice in a steamer basket over boiling water and steam for 5-10 minutes, or until heated through.
5. The slow cooker method
For an easy and hands-off way to reheat sticky rice, try the slow cooker method. Simply place the rice in a slow cooker on the low setting and cook for 2-3 hours, or until heated through.
No matter which method you choose, be sure to reheat your sticky rice slowly and gently to prevent it from becoming dry or mushy. With a little care, you can enjoy perfectly reheated sticky rice that’s just as good as when it was first cooked.
Important Tips
Don’t store leftover rice in the fridge for more than 2 days. It won’t be good to consume once it’s too dry and might develop bacteria inside!
You can only reheat food once, so do not store it back in the fridge. Eat immediately after re-heating!
What is sticky rice?
Sticky rice is a type of rice that is sticky and slightly sweet. It is often used in Asian cuisine and can be found in Chinese, Japanese, and Thai dishes. Sticky rice is cooked differently than other types of rice and is typically steamed. The sticky texture of the rice makes it ideal for use in sushi rolls, as it helps to hold the ingredients together. Basmati and Jasmine rice are used for sticky rice.
Sticky rice can also be used in sweet dishes, such as mango sticky rice. This dish is made by steaming the rice and then adding it to a mixture of mangoes, coconut milk, and sugar. The sticky rice absorbs the flavours of the other ingredients, creating a sweet and fragrant dish.
Sticky rice is a versatile ingredient that can be used in many different dishes. If you are looking for a new type of rice to try, consider using sticky rice the next time you cook.
Types of sticky rice
There are many different types of sticky rice, each with its own unique flavour and texture. The most common type of sticky rice is white sticky rice, which has a mild flavour and slightly sweet taste. This type of sticky rice is often used in Asian cuisines, as it pairs well with savoury dishes.
Brown sticky rice is another popular type of sticky rice. This rice has a nutty flavour and chewy texture. It is often used in Thai and Laos dishes. Black sticky rice is the least sweet of all the sticky rice varieties and has a deep, earthy flavour.
Homemade Fried Rice Recipe From Leftovers
If you’re bored of just reheating your sticky rice, try frying it up with some eggs, veggies, and soy sauce for a delicious and easy meal.
Here are some recipes for you to try
-Vegetarian Sticky Rice Fried Rice
-Chicken and Sticky Rice Fried Rice
-Sticky Rice with Fried Egg
How to make homemade fried rice
Ingredients:
- 1 cup cooked white rice OR whatever you have leftover
- 1/2 small onion, diced
- 1/4 small green bell pepper, diced
- 1/4 small red bell pepper, diced
- 1 small carrot, peeled and grated
- 3 tablespoons vegetable oil, divided
- 2 eggs, beaten
- light soy sauce
- dark soy sauce
- sugar
- salt and pepper
- green onions
- sesame oil is optional
Instructions:
1. Heat a large skillet or wok over medium-high heat. Add 2 tablespoons of oil and swirl to coat. Add the eggs and scramble until they are set. Remove the scrambled eggs from the pan and set them aside on a plate.
2. Add the remaining 1 tablespoon of oil to the pan and swirl to coat. Add the onion, bell peppers, carrot, and rice. Stir-fry for 3-5 minutes until the vegetables are tender.
3. Add the soy sauce, sugar, salt, and pepper. Stir-fry for another minute.
4. Add the scrambled eggs back into the pan and stir-fry for 1 more minute.
5. Remove from heat and stir in green onions and sesame oil (if using). Serve immediately.
Enjoy!
What to serve with sticky rice
There are a few things to consider when choosing what to serve with sticky rice. The first is what kind of dish you want to create. Are you looking for something sweet or savoury? Secondly, what flavours do you want to include in your dish? Sticky rice pairs well with both bold and subtle flavours. Finally, what is the texture that you are going for? Do you want something crunchy or chewy?
With those factors in mind, here are a few ideas of what to serve with sticky rice:
-Chicken thighs glazed with hoisin sauce
-Shrimp stir fry with vegetables
-Thai green curry with chicken and vegetables
