Easy Kamado Grilled Smoked Pork Tenderloin
Pork tenderloin is a fantastic cut of meat to grill. Its delicate flavour pairs well with just about any type of marinade or seasoning, and it cooks up quickly on the grill or kamado. This recipe for grilled smoked pork tenderloin is simple, but it results in a delicious and succulent dish that your guests are sure to love. So fire up the grill and give this tasty pork dish a try!
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What’s so good about smoked pork tenderloin?
Smoked pork tenderloin is one of the most flavorful and juicy cuts of pork you can grill. It’s also relatively lean, making it a healthier option compared to other cuts of pork. When cooked properly, smoked pork tenderloin is incredibly tender and full of flavor. It’s the perfect addition to any backyard BBQ or family gathering. Trust us, once you try smoked pork tenderloin, you’ll be hooked!
What you need to make pork tenderloin
You will need a Kamado or BBQ grill
A sharp knife
How to make smoked pork tenderloin on a Kamado
1. Preheat your kamado Joe to 275 – 300 degrees Fahrenheit using the indirect cooking method
2. Season your pork tenderloin with your favourite seasoning. We recommend using a Smoked Pork Rub
3. Place the pork tenderloin on the cooking grate, making sure it’s not touching any of the hot coals or direct flame. Brown the roast until well browned, then leave aside without the heat.
4. Cook the pork tenderloin until it reaches an internal temperature of 165 degrees Fahrenheit, which should take about 1 hour 20 mins, give or take, depending on the size of your pork tenderloin
5. Remove the pork tenderloin from the grill and let it rest for at least 10 minutes before cutting.
How to remove the skin on a pork tenderloin
1. Use a sharp knife to score the silver skin
2. Grab hold of the silver skin with a paper towel
3. Using a quick back and forth motion, remove the silver skin from the pork tenderloin
TIPS FOR THE PERFECT PORK TENDERLOIN
– If you want to get that perfect sear on your pork tenderloin, we recommend using a Cast Iron Sear Grate
– For extra flavour, try basting your pork tenderloin with a sauce while it’s cooking.
– Letting your pork tenderloin rest after cooking is key to keeping it juicy. We recommend letting it rest for at least 10. minutes before cutting into it
– The best way to cut your pork tenderloin is by slicing it against the grain. This will result in juicier and more tender slices of pork tenderloin.
– Add some Apple Jelly on the side, it tastes so good with pork!
There you have it! Now you know how to make the perfect smoked pork tenderloin on your kamado grill. Be sure to try out our tips and tricks for the ultimate smoked pork tenderloin experience. Happy grilling!
Grilled Pork Tenderloin (For A Kamado)
Equipment
Ingredients
- 1 Pork Tenderloin
- 2 tbsp Smoked Pork Rub (or more depending on the size of the pork)
Instructions
- 1. Preheat your kamado to 275 – 300 degrees Fahrenheit.
- Season your pork tenderloin with your favourite seasoning. We recommend using a Smoked Pork Rub.
- Place the pork tenderloin on the cooking grate, making sure it’s not touching any of the hot coals or direct flame. Brown the roast until well browned, then leave aside without the heat.
- Cook the pork tenderloin until it reaches an internal temperature of 165 degrees Fahrenheit, which should take about 1 hour 20 mins, give or take, depending on the size of your pork tenderloin
- Remove the pork tenderloin from the grill and let it rest for at least 10 minutes before cutting.
