Easy Scotch Mist Dessert
Allow us to introduce you to the exquisite Scotch Mist Dessert, a heavenly concoction that masterfully combines the sweet, airy crunch of crushed meringue with the rich warmth of whisky. This indulgent treat is then enveloped in a cloud of velvety whipped cream and garnished with golden-flaked almonds for that extra touch of elegance.
Whisky Cream and Meringue Dessert
The Scotch Mist Dessert is perfect for any occasion, whether you’re hosting an intimate dinner party or simply treating yourself to a well-deserved dessert after a long day.
The delicate balance of flavours in this delectable dish is sure to impress even the most discerning palate, as the smoothness of the whipped cream complements the sharp kick of whisky, while the meringue and almonds add contrasting textures that will keep you coming back for more.
Why You’ll Love This Scotch Mist Dessert Recipe
There are countless reasons to adore the Scotch Mist Dessert, but here are just a few that will have you smitten from the very first bite:
- A Unique Flavor Fusion: The Scotch Mist Dessert is a delightful blend of contrasting flavours and textures, marrying the sweet and airy meringue with the bold and robust whisky. The whipped cream adds a luscious, creamy element, while the flaked almonds provide a delightful crunch.
- A Showstopper Dessert: With its elegant presentation and enticing aroma, the Scotch Mist Dessert is guaranteed to impress your guests. The delicate layers of crushed meringue, whisky-infused whipped cream, and golden almond flakes make for a visually stunning dish that’s as pleasing to the eye as it is to the palate.
- Simple Yet Sophisticated: Despite its luxurious appearance, the dessert is surprisingly easy to prepare, making it the perfect choice for both experienced home chefs and baking novices alike. With just a handful of ingredients and a few simple steps, you’ll be able to create a restaurant-worthy dessert in the comfort of your own kitchen.
- A Celebration of Whisky: If you’re a whisky lover, this dessert is the ultimate tribute to your favourite spirit. The infusion of whisky in the whipped cream allows the distinct flavours and aromas of the liquor to shine through, adding depth and complexity to the dish.
- Versatility for All Occasions: The Scotch Mist is a versatile treat that’s suitable for any event, from casual gatherings to formal celebrations. Its sophisticated flavour profile makes it an ideal choice for dinner parties and special occasions, while its simplicity and ease of preparation mean you can also whip it up on a whim for a weeknight indulgence.
Ingredients
- 450 ml Double or whipping cream (¾ pint)
- 4 tbsp Whisky
- 90 g Meringues (Coarsely crushed) Buy from the shop or make your own basic meringues.
- 30 g Flaked Almonds
How to make Scotch Mist
- Whip the cream with the whisky until it just holds its shape. Fold in the crushed meringues.
- Spoon the mixture into 6 glass serving bowls, cover, and chill for about 20 minutes or until firm.
- Scatter the toasted flaked almond over the desserts just before serving.
How long does Scotch Mist last in the fridge?
Scotch Mist can last up to 3 days in the fridge. The meringue will start to soften by the end of day one but will still taste great.
Can I use Creme Fraiche instead of double cream for Scotch Mist?
Yes, this cream works perfectly but use less whisky, or the cream will become runny.
Easy Scotch Mist
Ingredients Â
- 450 ml Double or whipping cream (¾ pint)
- 4 tbsp Whisky
- 90 g Meringues (Coarsely crushed)
- 30 g Flaked Almonds
InstructionsÂ
- Whip the cream with the whisky until it just holds its shape. Fold in the crushed meringues.
- Spoon the mixture into 6 glass serving bowls, cover, and chill for about 20 minutes or until firm.
- Scatter the toasted flaked almond over the desserts just before serving.
