Easy Scotch Mist

Rachel

A light creamy meringue dessert with a hint of Whisky

5 from 3 votes

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Prep Time 10

Cook Time 0

Total Time 10

Course Dessert

Cuisine British

Servings

Calories 368 kcal

Equipment

Electric Hand Whisk

Glass Serving Bowls

Ingredients

450 ml Double or whipping cream (¾ pint)
4 tbsp Whisky
90 g Meringues (Coarsely crushed)
30 g Flaked Almonds

Instructions

Whip the cream with the whisky until it just holds its shape. Fold in the crushed meringues.
Spoon the mixture into 6 glass serving bowls, cover, and chill for about 20 minutes or until firm.
Scatter the toasted flaked almond over the desserts just before serving.

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Nutrition

Calories: 368kcalCarbohydrates: 18gProtein: 3gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.002gCholesterol: 85mgSodium: 21mgPotassium: 109mgFiber: 1gSugar: 17gVitamin A: 1109IUVitamin C: 0.5mgCalcium: 63mgIron: 0.3mg

Keyword double cream, Famous Grouse Whisky