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Air Fryer Spicy Salsa Sourdough Pizza

A mouthwatering Spicy Salsa Pizza with a homemade sourdough crust, all made in an air fryer! This recipe is perfect for those who love a good kick of heat paired with the tangy zest of fresh salsa, all on top of a chewy, artisanal sourdough base. ๐Ÿ•๐Ÿ”ฅ

air fryer spicy salsa pizza on two sourdough bread on a grey plate

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In this video, we’ll take you through the process step-by-step, from preparing your sourdough pizza dough to layering on the spicy salsa, cheese, and your favourite toppings. We’ll then show you how to cook your pizza to perfection in the air fryer, creating a crispy crust with a bubbly, golden top in just minutes. ๐Ÿง€๐ŸŒถ๏ธ

Whether you’re a seasoned pizza pro or trying your hand at homemade pizza for the first time, this recipe is sure to impress. Not only is it delicious, but using an air fryer also means less mess and a quicker cooking time compared to traditional oven-baking. Plus, it’s a great way to make pizza night a little more exciting with a unique sourdough twist. ๐Ÿดโœจ

Ingredients

  • 2 Sourdough Bread (or bread of choice) preferably thick slices or a baguette cut in half.
  • 100 g Grated Cheese
  • 3 tbsp Spicy Salsa
  • 5 Sundried Tomatoes (from a jar in oil)
  • Black Pepper (to season)

How to make a quick homemade spicy salsa pizza in the air fryer

  • Spread the salsa over two slices of firm sourdough bread or thick slices of any other bread.
  • Chopped the sundried tomatoes and scatter on top of the salsa. Sprinkle with grated cheese and a little black pepper.
  • Bake in the air fryer for about 7 minutes at 200โ„ƒ/400โ„‰. Cook for longer if you want a more crispier bottom or toast the bread beforehand.

๐Ÿฝ๏ธ Serving Suggestions

Serve hot out of the air fryer with a side of guacamole, sour cream, or extra salsa for dipping. Pair with a crisp salad or your favourite veggies for a complete meal.

air fryer spicy salsa pizza on two sourdough bread on a grey plate

Air Fryer Spicy Salsa Pizza

Rachel
A mouthwatering Spicy Salsa Pizza with a homemade sourdough crust, all made in an air fryer!
No ratings yet – be the first to rate and comment on this recipe
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Course Dinner, Lunch, Snack
Cuisine British
Servings 2
Calories 1463 kcal

Equipment

Ingredients
  

  • 2 Sourdough Bread (preferably thick slices or a baguette cut in half.)
  • 100 g Grated Cheese
  • 3 tbsp Spicy Salsa
  • 5 Sundried Tomatoes (from a jar in oil)
  • Black Pepper (to season)

Instructions
 

  • Spread the salsa over two slices of firm sourdough bread or thick slices of any other bread.
  • Chopped the sundried tomatoes and scatter on top of the salsa. Sprinkle with grated cheese and a little black pepper.
  • Bake in the air fryer for about 7 minutes at 200โ„ƒ/400โ„‰. Cook for longer if you want a more crispier bottom or toast the bread beforehand.

Video

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Nutrition

Calories: 1463kcalCarbohydrates: 246gProtein: 65gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 44mgSodium: 3765mgPotassium: 855mgFiber: 11gSugar: 24gVitamin A: 591IUVitamin C: 2mgCalcium: 690mgIron: 18mg
Keyword Lidl Salsa
Tried this recipe?Let us know how it was! or tag @rachelsrecipepantry on Instagram and hashtag #rachelsrecipepantry Thank you!!

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