Simple Cadburys Mini Eggs Rocky Road Easter Cakes
Ohh, Easter Cakes. They make the perfect desserts for any occasion! And this recipe takes it up a notch with its creative twist on one of our favourite classics – Rocky Road. Not only are they simple to put together, but you don’t even have to turn your oven on! These no-bake mini eggs rocky road Easter cakes are sure to be everyone’s new favourite way to celebrate – plus, the combination of chocolate and marshmallow goodness is just too irresistible not to try out when you’re having friends or family over for the holiday. So come join us in making these delectable treats that will show you how easy and delicious homemade desserts can be!
Easy Easter mini egg rocky roads
Easter is the perfect excuse to get creative in the kitchen, and there’s no better way to do that than with easter rocky roads!
With easter mini eggs – a classic favourite amongst young and old – at the heart of these indulgent treats, your family will be more than ready to dive in. What’s more, easter mini egg rocky roads are easy and fun to make together – just pick your favourite tasty ingredients, mix them all together with delicious easter mini eggs as the main attraction and pop it in the fridge until it sets! You may like to try my white chocolate rocky road version. Trust us when we say you won’t regret making an easter rocky road this easter!
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More Easter recipes include my Easter Chocolate Nests and Easter Biscuits.
Ingredients
For about 18 cakes, you will need the following:
- 200 g Digestive Biscuits
- 135 g Butter
- 200 g Dark Chocolate (52%)
- 3 tbsp Golden Syrup
- 100 g Mini Marshmallows
- 100 g Currants
- 200 g Cadbury’s Mini Eggs (or any chocolate mini eggs)
How to make Easter rocky roads with Cadbury’s mini eggs
Storage
Stores the easter rocky roads in an air-tight container to ensure they are kept fresh and crunchy. Try to keep them in a cool place for the best results, or you can even freeze them for up to three months! Prepping your easter mini egg rocky roads ahead of time is a great way to make sure that you have an enjoyable and indulgent treat ready whenever you need it.
Easy Easter Mini Eggs Rocky Road Recipe
Equipment
Ingredients
- 200 g Digestive Biscuits
- 135 g Butter
- 200 g Dark Chocolate (52%)
- 3 tbsp Golden Syrup
- 100 g Mini Marshmallows
- 100 g Currants
- 200 g Cadbury's Mini Eggs (or any chocolate mini eggs)
Instructions
- Place the muffins case in a muffin tray ready for fillng.
- Bash the biscuits in a bag so there are lots of little chunks of biscuits.
- Melt the butter, chocolate and syrup in a saucepan over a gentle heat or in the microwave for 20 seconds at a time until melted. Leave to cool.
- Add the rest of the ingredients (except the mini eggs) to the saucepan or bowl and stir until everything is covered.
- Tip into the muffin cases then add 3 mini eggs on top of each cake. Chill for a least 2 hours. Then store in a cake tin or airtight container.
