Easy Easter Mini Eggs Rocky Road Recipe
A delightful chocolatey, crunchy and chewy treat. A kids favourite recipe that can be made quickly.
Equipment
Ingredients
- 200 g Digestive Biscuits
- 135 g Butter
- 200 g Dark Chocolate (52%)
- 3 tbsp Golden Syrup
- 100 g Mini Marshmallows
- 100 g Currants
- 200 g Cadbury's Mini Eggs (or any chocolate mini eggs)
Instructions
- Place the muffins case in a muffin tray ready for fillng.
- Bash the biscuits in a bag so there are lots of little chunks of biscuits.
- Melt the butter, chocolate and syrup in a saucepan over a gentle heat or in the microwave for 20 seconds at a time until melted. Leave to cool.
- Add the rest of the ingredients (except the mini eggs) to the saucepan or bowl and stir until everything is covered.
- Tip into the muffin cases then add 3 mini eggs on top of each cake. Chill for a least 2 hours. Then store in a cake tin or airtight container.
Get your ingredients deliveredCheck out Ocado! Save 25% on your first order + 3 months free unlimited deliveries. Enter VOU7389477 at checkout
Nutrition
Calories: 270kcalCarbohydrates: 32gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 18mgSodium: 123mgPotassium: 144mgFiber: 2gSugar: 21gVitamin A: 224IUVitamin C: 1mgCalcium: 46mgIron: 2mg
Tried this recipe?Let us know how it was! or tag @rachelsrecipepantry on Instagram and hashtag #rachelsrecipepantry Thank you!!
