The Best Homemade Roasted Tomato Salsa Dip

Who doesn’t love a good dip? This roasted tomato salsa dip is perfect! Made with only a few ingredients, it’s simple to make, and everyone will love it. So grab some tomatoes and get cooking!

What type of tomatoes are good for salsa?

There are many types of tomatoes that you can use for salsa. Some of the most popular types include Roma tomatoes, plum tomatoes, and cherry tomatoes. You can also use any type of tomato that you have on hand. Just make sure that they are ripe and ready to be used. The ones I have used in this recipe are homegrown cherry tomatoes. They are super juicy and sweet, you can’t beat homegrown!

Can you skip on the roasting part to make salsa?

Tomato salsa is a classic dip that is perfect for any occasion. While you can find it pre-made at the store, it’s so much more delicious when made from scratch. And the good news is that it’s actually quite easy to make yourself.

The key to great salsa is to use fresh, ripe tomatoes. But if you’re short on time, you can definitely shortcut the roasting part. Simply dice up the tomatoes and add them to your food processor with the rest of the ingredients. The salsa will be a little runnier this way, but it will still taste great. So next time you’re in a pinch, don’t hesitate to skip the roasting step and make your salsa quickly and easily.

Ingredients

You will need:

• 400 g Cherry Tomatoes (Halved)
• 2 tbsp Dry Sherry
• 2 Cloves of Garlic (Keep whole)
• 1 Shallot (Finely chopped)
• 1 tbsp Sherry Vinegar
• Salt to taste
• Coriander (or Parsley)

Additions

Salsa is a delicious tomato-based dip that is perfect for parties and gatherings. However, sometimes it can be a little bland. If you want to spice up your salsa, there are a few easy ways to do it.

Just add a teaspoon of cayenne pepper or a splash of tabasco sauce. For extra flavour, add some freshly chopped basil too. Your guests will be sure to enjoy the added spice, and you’ll be able to enjoy the dip even more. So go ahead and give it a try – your salsa will thank you for it.

How to make the perfect roasted tomato salsa

• Preheat the oven to 180°c fan/200°c/Gas 6.
• Half the cherry tomatoes and put in an oven-proof dish with the dry sherry and the whole cloves of garlic. Cover with foil and roast for 30 minutes.
• Place the chopped shallots in a bowl with a pinch of salt and sherry vinegar. Set aside.
• Leave tomatoes to cool. Mash the garlic and add to the bowl of shallots. Add the tomatoes and mix through. Garnish with coriander or parsley.

How long does homemade salsa last in the fridge?

Homemade salsa will last in the fridge for up to a week. But if you want it to last even longer, you can always freeze it. Simply place it in a freezer-safe container and store it in the freezer for up to six months. When you’re ready to eat it, just thaw it out in the fridge overnight.

Keep your salsa in a small air-tight container such as these round food containers. They are small and compact and great for storing all your leftover dips!