The Ultimate Homemade Plum Crumble

Rachel

A lovely fruity plum dessert that goes great with custard or cream!

No ratings yet - be the first to rate and comment on this recipe

Print Recipe Pin Recipe Save

Prep Time 10

Cook Time 35

Total Time 45

Course Dessert

Cuisine British

Servings

Calories 469 kcal

Equipment

1 Oven Proof Dish

Ingredients

1 kg Plums (halved and stoned)
60 g Light Brown Sugar
1 tsp Ground Cinnamon
1 tsp Corn Flour

Crumble Topping

250 g Plain Wholemeal Flour
125 g Butter
90 g Light Brown Sugar

Instructions

Preheat the oven to 160°c fan/180°c/Gas 4
Put the plums in an oven-proof dish. In a bowl, add the sugar, cinnamon and corn flour and mix together. Sprinkle on top of the plums.
For the topping, put the flour in a bowl and rub in the butter until like fine breadcrumbs. Stir in the sugar. Sprinkle the topping evenly over the plums and bake for 35-40 minutes until golden. Serve the crumble hot.

Digital Recipe Planner For Food Lovers

Organise every recipe you love in one beautifully designed, fully hyperlinked Digital Recipe Planner Download your copy now!

Nutrition

Calories: 469kcalCarbohydrates: 76gProtein: 6gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 45mgSodium: 142mgPotassium: 457mgFiber: 7gSugar: 41gVitamin A: 1097IUVitamin C: 16mgCalcium: 49mgIron: 2mg

Keyword fresh plums

Tried this recipe?Let us know how it was! or tag @rachelsrecipepantry on Instagram and hashtag #rachelsrecipepantry Thank you!!