Easy Noodles In A Red Thai Peanut Sauce
For the perfect midweek meal that comes together in no time at all, try out this delicious recipe for noodles in a Red Thai Peanut Sauce. This dish bursts with flavour thanks to the combination of fragrant ingredients like garlic and red Thai paste and a rich and creamy peanut sauce. The whole family will love this easy-to-make dish as it’s ready to devour in under 20 minutes!
Thai peanut sauce for noodles: An Easy and Delicious Meal
Thai peanut sauce is the perfect accompaniment to noodles, offering an easy yet delicious vegetarian and vegan meal. The result is a dish packed full of flavour and customized to your preferences by adding in extra vegetables or other proteins. Whether you’re looking for something quick to whip up after work or want to impress friends at dinner parties, this vegan-friendly dish is sure to be a hit!
What is Thai peanut sauce made of?
Thai peanut sauce is a delicious and easy-to-make vegetarian and vegan recipe. This flavorful sauce is made with a combination of fragrant ingredients of red Thai curry paste, coconut milk, peanut butter (crunchy or smooth), brown sugar and vinegar.
Other optional ingredients include both chillies and lime juice, which can also be added to customize the flavour. All these ingredients can easily be found in any grocery store and come together to create a rich and creamy peanut sauce packed full of flavour!
Ingredients
- 1Â Red Pepper
- 1 Green Pepper
- 1 Clove of Garlic (chopped)
- 1Â Packet of Noodles
- 1 tbsp Olive Oil
- 1Â Spring Onion
Thai Peanut Sauce Ingredients
- 400 g Coconut Milk
- 3 tbsp Vinegar
- 5 tbsp Peanut Butter (Crunchy or smooth)
- 2 tbsp Brown Sugar
- 1 tbsp Soy Sauce (or tamari)
- 1 tbsp Red Thai Sauce (or chilli sauce)
How to make vegetarian noodles with Thai peanut sauce
Easy Noodles In Thai Peanut Sauce
Equipment
Ingredients Â
- 1 Red Pepper (Sliced)
- 1 Green Pepper (Sliced)
- 1 Clove of Garlic (Chopped)
- 1 Packet of Noodles
- 1 tbsp Olive Oil
- 1 Spring Onion
Thai Peanut Sauce
- 400 g Coconut Milk
- 3 tbsp Vinegar
- 5 tbsp Peanut Butter (Crunchy or smooth)
- 2 tbsp Brown Sugar
- 1 tbsp Soy Sauce (or Tamari Sauce)
- 1 tbsp Red Thai Sauce (or Chilli Sauce)
InstructionsÂ
- Cook the noodles as per the packet instructions and drain. Set aside.
- In a bowl, mix the vinegar, brown sugar, peanut butter, soy sauce, Thai sauce and coconut milk together until it's nice and creamy.
- Heat the oil in a frying pan and fry the garlic on a medium heat. Add the red pepper, spring onions and cook for 2 minutes. Add the noodles and pour over the Thai peanut sauce. Mix together so the noodles are fully coated. Cover with a lid and simmer for 5 minutes or until everything is heated through.
