Are you looking for a unique, delicious sauce to pair with your duck? Look no further than blackcurrant sauce. This classic fruit-based sauce will tantalize your taste and perfectly complement the duck’s flavour! Here, we’ll explore everything there is to know about this delicious pairing, from how it complements the flavours of duck to how you can make it at home. Let’s dive in!
How Blackcurrant Sauce Complements the Flavour of Duck
The sweet and tart notes of blackcurrant sauce make it the perfect accompaniment to duck, as it helps to cut through the richness of the duck’s flavour. The fruity flavour and sweetness can also be used to offset the slightly gamey taste that may come with some duck dishes. Furthermore, because of its robust flavour, a little blackcurrant sauce can go a long way when adding a depth of flavour to your dish.
Blackcurrant sauce for meat
Blackcurrant sauce isn’t just for duck but is a great accompaniment to dishes like steak or lamb, as its tart and subtly sweet flavour complement the richness of the meat.
Additionally, it adds a unique aroma to the dish that lifts the subtle flavours of any meat. The tartness of blackcurrant sauce helps cut through the fat in these dishes while still providing an enjoyable flavour enhancement.
Serving Suggestions for Duck with Blackcurrant Sauce
- Roasted duck breast with wild rice.
- Grilled duck legs with mashed potatoes
- Baked duck with buttered vegetables
- Pan-seared duck breast with roasted vegetables and blackcurrant demi-glace
- Crispy duck confit served on a bed of sautéed kale
- Roasted duck with lemon and herbs
- Grilled duck breasts served with a side of blackcurrant sauce
- Seared duck legs in a rich cream sauce
- Roast duck pie
- Red cabbage and chestnut salad, accompanied by grilled duck
More ideas on how to use blackcurrant sauce
Blackcurrant sauce is a versatile condiment that can be used in various ways. It’s also delicious when served alongside brie or Camembert cheese as an appetizer. For those who like something a little sweeter, blackcurrant sauce is a perfect topping for waffles or ice cream. It can also be blended into smoothies or used as a glaze over vegetables like Brussels sprouts or carrots. Enjoy experimenting with different uses for this versatile sauce!
Other sauces for duck
If you’re looking for something different than blackcurrant sauce, why not try honey sauce or orange sauce as an accompaniment to your duck dish? Both of these sauces bring a unique flavour to the plate and offer a refreshing change of pace.
Honey sauce adds a subtle sweetness to roasted duck, while orange sauce can lend a tangy counterpoint. For something truly unique, consider combining both sauces together for even more complexity and depth of flavour. Ultimately, it’s all about exploring new tastes and finding what works best!
You will need:
- 250g Blackcurrants
- 300ml Water
- 250g Caster Sugar
- 1 tbsp Port
How to make blackcurrant sauce for duck
Put the blackcurrants and water in a saucepan, and bring to a boil.
Simmer for 10 minutes until tender. Add the sugar and port and cook gently until the sugar has dissolved.
Serve hot or cold. Any leftovers store in a sterilised jar.
Easy Blackcurrant Sauce For Duck
- 250 g Blackcurrants (fresh or frozen)
- 300 ml Water
- 250 g Caster Sugar
- 1 tbsp Port
- Put the blackcurrants and water in a saucepan, and bring to the boil. Simmer for 10 minutes until tender.
- Add the sugar and port and cook gently until the sugar has dissolved. Serve hot or cold.